Honey Garlic Chicken Wings

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– These were very good and very easy to make. I marinated them for one hour, but next time I think I will marinate overnight. I doubled the ingredients and the flavor was spot on!! They weren’t overly sweet and the soy sauce did not overpower the other flavors. I did add a little season salt and pepper, but that’s just because I like my meat seasoned. My husband had seconds and thirds! He’ll be looking for these most weekends. Thanks for a simple and delicious recipe!

– These were some of the best wings I’ve ever made. I didn’t have fresh garlic so I subbed powdered. Yummy!

– Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it


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