Honey Garlic Chicken Thighs

Why Make This Recipe

Honey Garlic Chicken Thighs are a perfect blend of sweet and savory flavors. This dish is loved for its simplicity and the rich taste it brings to the table. Not only is it easy to prepare, but it also makes for a delightful meal that the whole family will enjoy. The combination of honey, garlic, and soy sauce creates a delicious glaze that enhances the chicken thighs, making them tender and juicy. It’s an excellent choice for busy weeknights or when you want to impress your guests.

How to Make Honey Garlic Chicken Thighs

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tbsp oil (olive or vegetable)
• 1/4 cup soy sauce
• 1/4 cup honey
• 4 garlic cloves, minced
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp cornstarch + 1 tbsp water (for thickening)
• Salt & pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked white rice, for serving

Directions

1. Sear Chicken: Season the chicken with salt and pepper. Heat the oil in a skillet over medium-high heat and sear the chicken thighs for 4–5 minutes on each side until they are browned.
2. Make Sauce: In a bowl, whisk together the soy sauce, honey, garlic, and vinegar. Pour this mixture into the skillet with the chicken.
3. Simmer & Glaze: Reduce the heat to medium-low and cook the chicken in the sauce for 7–10 minutes, flipping occasionally to coat the chicken well.
4. Thicken: Stir in the cornstarch mixed with water and simmer until the sauce thickens and becomes glossy.
5. Serve: Plate the chicken over rice, spoon extra sauce on top, and garnish with fresh cilantro.

How to Serve Honey Garlic Chicken Thighs

The best way to serve Honey Garlic Chicken Thighs is over a bed of white rice. The rice absorbs the sweet and savory sauce, making each bite delicious. You can also add a side of steamed vegetables for a complete meal. For a little crunch, sprinkle some sesame seeds on top along with the fresh cilantro.

How to Store Honey Garlic Chicken Thighs

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until they are hot throughout. The sauce may thicken in the fridge, so you can add a splash of water or broth while reheating to loosen it up.

Tips to Make Honey Garlic Chicken Thighs

• Make sure to sear the chicken properly for a nice brown color; this adds flavor.
• Adjust the amount of honey based on your taste preferences. If you like it sweeter, add more honey.
• For extra flavor, let the chicken marinate in the sauce for about 30 minutes before cooking.

Variations

You can easily switch up this recipe by using chicken breasts instead of thighs, or even add vegetables like bell peppers and broccoli in the skillet while cooking. For a spicy kick, add some red pepper flakes to the sauce.

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking for even results.

2. Is there a substitute for honey?
Yes, you can use maple syrup or agave syrup as a substitute for honey, though the flavor will be slightly different.

3. Can I make this dish in the oven?
Yes, you can bake the chicken thighs in the oven. Preheat the oven to 425°F (220°C) and bake for about 25-30 minutes or until cooked through, basting with the sauce midway.