This Homestyle Beef and Noodles dish is made with just a few ingredients, is simple to make, and is jam-packed with tons of flavor.
This could be your new go-to meal on those busy days.
This Homestyle Beef and Noodles dish is made with just a few ingredients, is simple to make, and is jam-packed with tons of flavor. This could be your new go-to meal on those busy days.
This meal is perfect when you have roast leftovers from a previous meal. The meat and pasta is covered in a thick and savory gravy that puts this over the scale for best Casseroles.
All you need is some beef, noodles, and a few simple ingredients that you probably already have in your pantry.
Whether you are looking for a hearty winter meal or something simple and quick for a weeknight dinner, this beef and noodles recipe is sure to hit the spot.
Why do I love this recipe?
I love this recipe because it is a classic comfort food dish that is so easy to make. This beef and noodles recipe is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. Plus, it’s a great way to use up any leftover beef you might have.
What is Beef and Noodles?
Beef and Noodles is a very simple dish to make with very few ingredients. Beef tips, egg noodles, and a great rich gravy to hold it all together.
Can I use ground beef or stew meat?
Of course! If you are using ground beef, brown it and drain the excess fat off of the meat. If you are using Stew meat, you can toss that right into the crockpot with the other ingredients.
What noodles work best in this recipe for Beef and Noodles?
Any type of noodle work perfectly in this recipe. You could use spaghetti noodles, lo mein, or even egg noodles. Shells, elbows, or rotini also work.
Can I make this in the crockpot?
You can use the crockpot for this meal. Place the ingredients in and cook for 3 to 4 hours. Be sure that you have plenty of liquid for the noodles to cook, but not too much or they will be soggy.
How do I thicken the Beef and Noodles?
If there is too much liquid or gravy in your Beef and Noodles there are a couple of ways to remedy this. One is to add more ingredients except for gravy. Two would be to use a slurry made with cornstarch and water. This will thicken the gravy.
Are there variations for this meal?
There are variations for almost all meals. You could use various pasta types, you could add vegetables, or use a different meat.
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