Homemade Wendy’s Frostys

Growing up, I was a HUGE Wendys frosty fan.  Okay, who am I kidding… I still am!  Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor.

HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY

• Make sure you soften the vanilla ice cream.  Just leaving it out on the counter for 5-10 minutes should do the trick.
• If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
• The recipe makes a frosty with a classically semi-melted consistency.  If you prefer a “harder” or thicker frosty, use slightly less milk.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends