Homemade Twix Cookies
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Homemade Twix Cookies are a delightful combination of buttery shortbread, gooey caramel, and rich chocolate that’s bound to impress. I remember the first time I made these cookies for a gathering; they disappeared almost instantly! Perfect for celebrations, holiday gatherings, or simply indulging your sweet tooth, these cookies bring a taste of the beloved candy bar into your kitchen. Plus, they’re surprisingly simple to make, allowing you to enjoy a gourmet treat right at home.
Why You’ll Love This Dish
If you’ve ever craved the perfect blend of chewy and crunchy, look no further than these Homemade Twix Cookies. They are not just another dessert; they’re a sweet adventure. The buttery shortbread base acts as a sturdy foundation for luscious caramel, topped off with decadent melted chocolate. They’re ideal for countless occasions, be it for a cozy family movie night, a bake sale, or a festive holiday treat.
“These cookies are everything I hoped for and more! A real game changer in baking!” – A satisfied baker
Step-by-Step Overview
Let’s take a moment to understand how we’ll create these irresistible cookies. First, we’ll blend our buttery mixture, followed by adding dry ingredients. Next, we’ll roll the dough and cut it into perfect rounds. Once baked, we’ll layer our cookies with a luscious caramel coating that’s out of this world, finishing it all off with creamy chocolate. Now, let’s get started!
What You’ll Need
To make these delicious Homemade Twix Cookies, gather the following ingredients:
- 1 1/2 cups unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 3/4 tsp salt
- 15 oz bag of Kraft caramel
- 2 Tbsp evaporated milk
- 2 cups Ghirardelli melting chocolate
Note: If you’re short on time, Ghirardelli chocolate chips can make for a quick substitute.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until smooth.
- Add in the vanilla extract, flour, and salt, mixing well until you achieve a soft dough.
- Lightly flour your workspace and roll the dough out to about 1/2 inch thick.
- Use a small circular cookie cutter to cut out cookies.
- Line a baking sheet with parchment paper and place the cookies evenly on it.
- Bake in the preheated oven for 14-16 minutes, until golden but not browned.
- Allow the cookies to cool completely on a wire rack.
- In a medium saucepan over medium heat, combine the Kraft caramel and evaporated milk, stirring until melted and smooth.
- Spoon the melted caramel onto each cookie, spreading it from edge to edge.
- Let the caramel set for at least 30 minutes until firm.
- In a microwave-safe bowl, melt the Ghirardelli chocolate in 30-second increments, stirring between each until fully melted.
- Drizzle or spread the melted chocolate over the cooled caramel.
- Allow the chocolate to set before enjoying your cookies.
Best Ways to Enjoy It
When it comes to serving these cookies, the options are limitless! For an irresistible dessert table presentation, arrange them on a beautiful platter alongside fresh fruits like strawberries or raspberries. Pair the cookies with a scoop of vanilla ice cream for a delightful dessert experience. A drizzle of extra chocolate on top before serving makes them even more decadent!
How to Store & Freeze
To keep your Homemade Twix Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to preserve them for longer, they can be frozen! Just place the cookies in a freezer-safe container, layered with parchment paper, for up to three months. To enjoy, simply thaw at room temperature for an hour or heat them gently in the microwave.
Helpful Cooking Tips
- Remember to allow your butter to soften at room temperature for easier mixing.
- Don’t skip the cooling time after baking; it helps to maintain the cookie’s structure when adding the caramel.
- For an additional flavor boost, consider adding a pinch of sea salt on top of the chocolate layer before it sets.
Creative Twists
Looking to change things up? Consider experimenting with flavored chocolates, like dark or white chocolate, to suit your palate. You could also add a sprinkle of crushed nuts or toffee bits on top for added crunch. For a seasonal touch, try mixing in a little peppermint extract during the holidays!
Your Questions Answered
Q1: How long does it take to make these cookies?
A1: The total time, including prep and baking, is about 1 hour and 15 minutes, plus additional time for setting.
Q2: Can I use a different kind of chocolate?
A2: Absolutely! Feel free to use any chocolate you prefer, whether it’s dark, milk, or white chocolate.
Q3: How do I store any leftovers?
A3: Store any leftovers in an airtight container at room temperature, or freeze them for longer-lasting enjoyment.
Now that you have the complete guide to making these delectable Homemade Twix Cookies, the only thing left to do is gather your ingredients and get baking! Enjoy the sweet rewards of your efforts!
Homemade Twix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until smooth.
- Add in the vanilla extract, flour, and salt, mixing well until you achieve a soft dough.
- Lightly flour your workspace and roll the dough out to about 1/2 inch thick.
- Use a small circular cookie cutter to cut out cookies.
- Line a baking sheet with parchment paper and place the cookies evenly on it.
- Bake in the preheated oven for 14-16 minutes, until golden but not browned.
- Allow the cookies to cool completely on a wire rack.
- In a medium saucepan over medium heat, combine the Kraft caramel and evaporated milk, stirring until melted and smooth.
- Spoon the melted caramel onto each cookie, spreading it from edge to edge.
- Let the caramel set for at least 30 minutes until firm.
- In a microwave-safe bowl, melt the Ghirardelli chocolate in 30-second increments, stirring between each until fully melted.
- Drizzle or spread the melted chocolate over the cooled caramel.
- Allow the chocolate to set before enjoying your cookies.
