Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

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Introduction

Homemade Spaghetti Sauce is a delicious addition to your meals. It’s easy to make and fills your kitchen with a wonderful aroma. This sauce is perfect for topping pasta, making your dinner special.

Why Make This Recipe

Making your own spaghetti sauce is very satisfying. It tastes better than store-bought sauces, and you control the ingredients. You can adjust the flavors to suit your taste and make it as simple or complex as you like.

How to Make Homemade Spaghetti Sauce

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar (to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil (for garnish, optional)
• Grated Parmesan cheese (for serving, optional)

Directions :

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the crushed tomatoes, tomato paste, sugar, oregano, and basil. Stir to combine.
4. Season with salt and pepper to taste. Bring the sauce to a simmer.
5. Reduce heat to low and let the sauce simmer for 1-2 hours, stirring occasionally. The longer it simmers, the more flavors will develop.
6. Taste and adjust seasoning if needed.
7. Serve over cooked spaghetti, garnishing with fresh basil and grated Parmesan cheese if desired.

How to Serve Homemade Spaghetti Sauce

Serve your homemade spaghetti sauce hot over cooked spaghetti. You can add fresh basil on top and sprinkle with grated Parmesan cheese to make it even tastier. It’s great for family dinners or gatherings!

How to Store Homemade Spaghetti Sauce

Let the sauce cool completely. Then, store it in an airtight container in the fridge for up to one week. You can also freeze the sauce for up to three months. Just thaw it in the fridge before reheating.

Tips to Make Homemade Spaghetti Sauce

• Use fresh herbs if you have them for better flavor.
• Let the sauce simmer longer for richer taste.
• If the sauce is too thick, add a little water to reach your desired consistency.

Variation (If Any)

You can add ground meat, like beef or turkey, to the sauce for a meatier version. You can also include vegetables like bell peppers or mushrooms for extra nutrition.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well too! Just peel and chop them. You might need about 8-10 medium tomatoes.

How do I make it spicier?
Add red pepper flakes or chopped jalapeños to the sauce while it simmers.

How long can I keep the sauce in the freezer?
Homemade spaghetti sauce can be frozen for up to three months. Just remember to label the container with the date.