Homemade Salisbury Steak

why make this recipe

Homemade Salisbury Steak is a classic comfort food that brings warmth and nostalgia to any table. Made with simple ingredients, this dish is not only satisfying but also easy to prepare. Whether you’re feeding a family or looking for a hearty meal, Salisbury Steak offers rich flavors and a delicious gravy that complements little else. It’s a great way to turn a basic dinner into something special.

how to make Homemade Salisbury Steak

Ingredients:

1 pound ground beef
½ cup panko bread crumbs
1 egg
2 cloves garlic, minced
2 tablespoons ketchup
1 beef bouillon cube (crumbled)
2 teaspoons dry mustard
½ tablespoon Worcestershire sauce
3 tablespoons butter (divided)
1 medium onion, sliced
6 ounces mushrooms, sliced thick
2 tablespoons all-purpose flour
2 cups beef stock, low sodium

Directions:

In a medium bowl, add the ground beef, panko, egg, garlic, ketchup, beef bouillon, mustard, and Worcestershire sauce. Mix until everything is combined well. Form the mixture into four oval-shaped patties.
Heat a skillet on medium-high heat and add 1 tablespoon of butter. Place the patties into the hot skillet and sear for 2 minutes. Flip the patties and cook for another 2 minutes. They will still be raw in the center, so remove them to a plate and set aside.
Add 2 tablespoons of butter to the skillet, then add the sliced onions. Reduce the heat to medium-low and cook the onions for 20 minutes, stirring often.
Once the onions are soft and golden, add in the sliced mushrooms and cook for another 2-3 minutes. Sprinkle in the flour and toss everything together.
Pour in the beef stock, stirring well. Return the patties to the skillet and let simmer for 5-7 minutes until they are cooked through.
Remove the patties to a plate and season the gravy with salt and pepper to taste.

how to serve Homemade Salisbury Steak

Serve your Homemade Salisbury Steak on a plate with the rich gravy drizzled over the top. This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. It’s a meal that’s sure to please, with flavors that everyone will love.

how to store Homemade Salisbury Steak

To store leftover Homemade Salisbury Steak, let it cool down to room temperature. Place the patties and gravy in an airtight container and refrigerate. They can last in the fridge for up to 3 days. For longer storage, you can freeze the patties and gravy in a freezer-safe container for up to 3 months.

tips to make Homemade Salisbury Steak

Mix the ground beef gently; don’t overwork it, or the patties can become tough.
For added flavor, try mixing in some chopped fresh herbs like parsley or thyme.
If you like your gravy thicker, add a little more flour or let it simmer longer to reduce.

variation

For a twist on the classic recipe, try adding some grated cheese to the beef mixture for a cheesy Salisbury Steak. You can also swap out beef stock for chicken or vegetable stock for a lighter flavor.

FAQs

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey is a great alternative and will work just as well!

Q: Can I make Salisbury Steak without gravy?
A: Absolutely! You can serve the patties without the gravy or try them with a different sauce if you prefer.

Q: What can I serve with Salisbury Steak?
A: Salisbury Steak goes well with mashed potatoes, rice, or roasted vegetables. You can also pair it with a side salad for a balanced meal.