Homemade Queso Dip

Indulge in the creamy and flavorful delight of Homemade Queso Dip, a classic and crowd-pleasing appetizer perfect for gatherings, parties, or just a cozy night in. This easy-to-make recipe will have you dipping your favorite tortilla chips in a bowl of cheesy goodness in no time.

Why Make This Recipe

Making your own Queso Dip at home ensures a fresh and delicious appetizer that beats store-bought versions. With simple ingredients and a quick cooking process, you can enjoy a warm and gooey cheese dip that is customizable to your taste preferences.

How to Make Homemade Queso Dip

Ingredients:

• 2 tablespoons butter


• 1 medium onion, finely chopped


• 1 medium jalapeno, minced


• 3 cloves garlic, minced


• 2 teaspoons cumin


• 2 teaspoons chili powder


• ½ teaspoon onion powder


• 12 ounces canned evaporated milk


• 8 ounces cream cheese


• 8 ounces shredded sharp cheddar


• 4 ounces shredded Monterey Jack or Pepper Jack


• 1/4 cup milk


• 1 tablespoon hot sauce (such as Cholula)


• Salt to taste


• Pico de gallo for serving

Directions:

1. Melt the butter in a skillet over medium heat.


2. Stir in the onion and jalapeno, cook until softened.


3. Add garlic, cumin, chili powder, and onion powder, cook for 30 seconds.


4. Add evaporated milk and cream cheese, stir until melted.


5. Reduce heat, add shredded cheese gradually while whisking until smooth.


6. Adjust consistency with milk, season with hot sauce and salt.


7. Top with pico de gallo before serving.

How to Serve Homemade Queso Dip

Serve the warm and gooey Queso Dip in a bowl alongside a platter of tortilla chips. You can also pair it with fresh vegetables, pretzels, or breadsticks for dipping.

How to Store Homemade Queso Dip

Store any leftover Queso Dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until warm and creamy.

Tips to Make Homemade Queso Dip

• Use high-quality cheeses for the best flavor and texture.


• Adjust the level of spiciness by adding more or less jalapeno and hot sauce.


• Stir the dip occasionally while serving to prevent it from becoming too thick.

Variation

To add a twist to your Queso Dip, consider mixing in cooked chorizo, diced tomatoes, or black beans for added flavor and texture.

FAQs

1. Can I make this dip ahead of time? Yes, you can prepare the Queso Dip ahead of time and reheat it before serving.


2. Is it possible to make a vegetarian version of this dip? Absolutely, simply omit the hot sauce or use a vegetarian-friendly alternative.


3. Can I freeze leftover Queso Dip? While possible, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.