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Indulge in Homemade Peppermint Patties

If you’re like me and can’t resist the refreshing taste of mint, then creating your own homemade peppermint patties is a must! This delightful treat captures that perfect balance of creamy mint filling coated in smooth chocolate, reminiscent of beloved candies but made fresh in your kitchen. Whether it’s a holiday treat or just a sweet fix for a cozy night, these peppermint patties are a fun and satisfying DIY project. Let’s dive into why making these at home is not only rewarding but incredibly delectable.

Why You Should Try Your Hand at Making Peppermint Patties

Making homemade peppermint patties isn’t just about replicating a store-bought candy; it’s about crafting your own little bites of joy. This recipe is straightforward, budget-friendly, and a hit with kids and adults alike! With just a few ingredients, you can whip up a batch in no time—perfect for parties, holiday gifting, or a sweet afternoon treat.

“These peppermint patties are a game changer! I made them for a holiday party, and they vanished in minutes. Everyone wanted the recipe!” – Sarah T.

Preparing Your Homemade Peppermint Patties

Creating homemade peppermint patties is easier than you might think: just mix, shape, freeze, dip, and enjoy! Here’s a quick road map of how to bring this recipe to life:

Whip up the mint filling.
Roll out and cut into circles.
Freeze the patties until firm.
Coat in melted chocolate.
Let them set, and you’re ready to indulge!

What You’ll Need

Delicious homemade peppermint patties ready to enjoy

For the filling and coating, grab the following ingredients:

2 tablespoons of heavy whipping cream
2 tablespoons of softened butter
1 tablespoon of light corn syrup
2 teaspoons of peppermint extract
1/4 teaspoon of vanilla extract
1 teaspoon of lemon juice
2 3/4 cups of powdered sugar
Crushed peppermint candies (for garnish)
Chocolate almond bark

This simple list ensures that you won’t need to venture far to gather supplies. If you prefer, you can substitute the almond bark with chocolate chips for a different texture.

Step-by-Step Instructions

In a large mixing bowl, combine the heavy whipping cream, softened butter, lemon juice, vanilla extract, and peppermint extract. Mix thoroughly with a hand mixer until well blended.
Gradually add in the powdered sugar, one cup at a time, mixing until a thick dough-like consistency forms.
Roll the mixture into a ball and use a rolling pin to flatten the peppermint filling to about 3/8-inch thick.
Using a small circle cookie cutter, cut out shapes from the flattened filling. Place these on a parchment-lined baking sheet and freeze for about an hour.
While the patties are freezing, prepare the chocolate almond bark. Heat it in a microwave-safe bowl for 90 seconds, stirring afterwards and reheating in 15-second intervals until fully melted.
Retrieve your frozen peppermint patties and use a slotted spoon to dip each one into the melted chocolate, allowing excess chocolate to drip off.
Return the dipped patties to the parchment paper, sprinkle crushed peppermint on top, and let them set for about 30 minutes.
Enjoy your homemade peppermint patties!

How to Serve Homemade Peppermint Patties

These peppermint patties shine on their own, but you can elevate the experience with some thoughtful serving suggestions. Try arranging them on a decorative platter alongside a cup of hot cocoa or coffee for an inviting treat. They also make great additions to holiday gift boxes or party favors—just wrap a few in festive cellophane and share with friends!

Storing Your Peppermint Patties

To keep your homemade peppermint patties fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Just ensure they are well-wrapped or placed in a freezer-safe container to prevent freezer burn. When ready to enjoy, thaw them in the fridge for a few hours before serving.

Tips for Success

Here are a few insider tips that can help you make the best peppermint patties possible:

Make sure your cream and butter are at room temperature—they mix in much more smoothly.
For a less intense mint flavor, start with 1 teaspoon of peppermint extract and adjust according to your taste.
If you encounter any issues with melting the chocolate, ensure your bowl is completely dry, as any moisture can make the chocolate seize.

Creative Twists to Try

Feeling adventurous? Here are some variations you can experiment with:

Dark Chocolate Coating: Swap the almond bark for dark chocolate for a richer flavor profile.
Flavor Additions: Consider adding a pinch of sea salt for a salted chocolate version or even mix in crushed cookies for added texture.
Healthier Options: Use a sugar substitute or a dairy-free chocolate for a lighter treat that doesn’t sacrifice flavor.

Your Questions Answered

How long does it take to prepare the peppermint patties?
The entire process from mixing to setting takes about 2 hours, including freezing and cooling time.
Can I use peppermint oil instead of extract?
Yes, but be cautious with the quantity as peppermint oil is significantly more potent. Start with one drop and taste before adding more.
How do I know if my candy is spoiled?
If the patties develop an off smell, discoloration, or show signs of mold, it’s best to err on the side of caution and discard them.

With this homemade peppermint patties recipe, you are set to create a delightful confection that can bring joy to any occasion. Happy candy-making!