* Ingredients :
* Icing:
☞ 1 tablespoon lemon juice
☞ 1/4 cup sugar
* Cake:
☞ 1 1/2 cup all-purpose flour
☞ 1 teaspoon baking powder
☞ 1/2 teaspoon salt
☞ 1/2 cup vegetable fat
☞ 1 cup sugar
☞ 2 eggs
☞ lemon zest
☞ 1/2 cup milk
* Directions :
STEP 1
Preheat the oven to 350 ° F.
STEP 2
In a bowl, mix the flour/ baking powder & salt. Reserve these dry ingredients.
STEP 3
In another bowl, cream the fat. Gradually add the sugar and beat after each addition of sugar.
STEP 4
Add the eggs to the fat-sugar mixture. Beat well.
STEP 5
Add the lemon zest. Gradually incorporate the dry ingredients, alternating with the milk.
STEP 6
Pour it in a greased butter template .
STEP 7
Bake at 350 ° F for 50 to 60 minutes or until a toothpick inserted comes out dry.
STEP 8
Meanwhile, combine the lemon juice and sugar. Spread on the bread as soon as it comes out of the oven.
STEP 9
Let cool for 10 minutes before unmolding on a mesh.
Let it cool and serving !!
