Chocolate Pie is an old fashioned chocolate pie recipe with a dark, rich chocolate filling balanced by a soft, fluffy meringue topping
This chocolate meringue pie is an old-fashioned recipe that has a rich chocolate filling, topped with stiff sweetened peaks, all piled into a shortbread-like crust.
Your pie is ready to chill in just 30 minutes and is made with pantry staples that you probably already have on hand.
You may recall your favorite chocolate pie recipe being one of your grandma’s specialties, or at least it was for me. She could make meringue like no other and always made it look so easy! So today I am passing my recipe on to you.
We are going to be using a store-bought pie crust, but if you want to make your own, you can whip up a butter crust or an oil pie crust. Both are simple to make and only require 4 to 5 ingredients.
This old-fashioned southern Chocolate Pie is the ultimate chocolate lovers’ dessert for any occasion.
This decadent dessert with its flaky, buttery crust, rich chocolate custard filling, and fluffy homemade meringue is a treasured family recipe we’ve enjoyed for years.
Whether you’re heading to a potluck, having a birthday bash, or just want a beautiful dessert to serve family and friends, this pie with its chocolate custard base and sweet, fluffy meringue is a perfect choice.
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