Homemade Chicken Noodle Soup
A Warm Welcome to Homemade Chicken Noodle Soup
There’s something truly comforting about a bowl of homemade chicken noodle soup. It’s like a warm hug on a chilly day or a remedy for whatever ails you. Growing up, this recipe was a staple in my home, often bubbling over the stove on Sunday afternoons—creating an aroma that beckoned everyone to gather round the table. Made from scratch, each spoonful bursts with flavor and a sense of nostalgia. Perfect for a weeknight dinner or a cozy weekend lunch, it’s a timeless dish that everyone should have in their culinary repertoire.
Why You’ll Love This Dish
Homemade chicken noodle soup is more than just a meal; it’s an experience steeped in comfort. The beauty of this recipe lies in its simplicity and the layers of flavors that meld together in your kitchen. Not only is it budget-friendly, but it’s also a fantastic way to use fresh ingredients you might already have on hand. Plus, it’s likely to please the whole family, from picky eaters to those with adventurous palates.
"This soup is like a warm blanket in a bowl! Every time I make it, the whole family stops talking and just savors the moment."
Preparing Homemade Chicken Noodle Soup From Scratch
Creating this homemade chicken noodle soup from scratch may seem daunting at first, but it’s actually quite straightforward once you get into the groove of it. The process can be broken down into several steps, starting with making the broth and then evolving into the flavorful soup we all love.
What You’ll Need
Key Ingredients
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For the Broth:
- 1.8 kg / 3.5 lb whole chicken (rinsed and cleaned; choose the best quality you can afford)
- 1 head of garlic (cut in half horizontally)
- 2 carrots (cut into chunks)
- 2 celery ribs (cut into chunks)
- 2 onions (peeled and cut into quarters)
- 1 tbsp black peppercorns
- 2 bay leaves (fresh or dried)
- 4 thyme sprigs (or 1 1/2 tsp dried thyme leaves)
- 9 – 10 cups water (enough to just cover chicken)
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For the Soup:
- 1 tbsp olive oil
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 2 medium carrots (cut into quarters lengthwise then chopped)
- 2 celery ribs (cut into 1 cm/1/2" thick pieces)
- 2 cups shredded chicken (from homemade broth)
- 2 liters / 2 quarts homemade chicken broth (as above)
- 200 g / 6 oz egg noodles or pasta of choice
- 2 – 3 tsp Vegeta or other stock powder
- 1/2 tsp black pepper
- 4 thyme sprigs (optional)
- 1 bay leaf (optional)
- Finely chopped parsley (for garnish, optional)
Notes on Substitutions
Feel free to swap out the vegetables based on what you have in your fridge! For instance, adding peas or corn can bring a delightful twist!
Step-by-Step Instructions
Broth Preparation:
- Place the whole chicken in a large pot and cover with water.
- Add garlic, carrots, celery, onions, peppercorns, bay leaves, and thyme to the pot.
- Bring it to a boil over medium heat, then reduce to a simmer. Cover and let it cook for about 1 ½ to 2 hours, or until the chicken is fully cooked.
- Remove the chicken and strain the broth. Set aside the broth and shred the chicken, discarding the skin and bones.
For the Soup:
- In a new pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic, then add carrots and celery, cooking until just tender.
- Pour in the strained chicken broth and bring to a simmer.
- Add shredded chicken, egg noodles, vegetable stock, and spices. Let it cook further until noodles are done.
What to Serve It With
This homemade chicken noodle soup shines on its own, but pairing it with crusty bread or a side salad elevates the meal. For a complete experience, consider adding a sprinkle of freshly chopped parsley or a dash of hot sauce for those who enjoy a bit of spice.
Keeping Leftovers Fresh
When you create such a delicious dish, the last thing you’d want is for it to go to waste! Let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for about 3 months. Just make sure to reheat thoroughly before serving again.
Pro Chef Tips
- Use Quality Ingredients: The broth is the star of the show, so choose a chicken of good quality for the best flavor.
- Experiment with Herbs: Fresh herbs can truly elevate your soup. Consider adding dill or rosemary for a different taste profile.
- Don’t Overcook: Keep an eye on the noodles; they can become mushy quickly if overcooked.
Creative Twists
Looking to mix things up? Here are some ideas:
- Add a splash of lemon for brightness.
- Stir in a handful of spinach or kale for extra nutrition.
- Try using a different type of pasta, such as tortellini or fusilli, for a fun texture!
Common Questions
How long does it take to make homemade chicken noodle soup?
The cooking process typically takes around 3 hours from start to finish, including the time to make the broth.
Can I use rotisserie chicken instead of boiling a whole chicken?
Absolutely! If you’re short on time, using pre-cooked rotisserie chicken is a great shortcut—just add it at the end when you incorporate the broth.
How should I store leftover soup?
Place it in airtight containers and store in the refrigerator for up to 3 days, or freeze for later enjoyment.
This homemade chicken noodle soup recipe not only warms the soul but also fills you with joy and comfort—perfect for any occasion. Get ready to impress your family and friends with this timeless classic!
Chicken Noodle Soup
Ingredients
Method
- Place the whole chicken in a large pot and cover with water.
- Add garlic, carrots, celery, onions, peppercorns, bay leaves, and thyme to the pot.
- Bring it to a boil over medium heat, then reduce to a simmer. Cover and let it cook for about 1 ½ to 2 hours, or until the chicken is fully cooked.
- Remove the chicken and strain the broth. Set aside the broth and shred the chicken, discarding the skin and bones.
- In a new pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic, then add carrots and celery, cooking until just tender.
- Pour in the strained chicken broth and bring to a simmer.
- Add shredded chicken, egg noodles, vegetable stock, and spices. Let it cook further until noodles are done.
