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HOBO BEEF AND VEGETABLE SOUP

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INGREDIENTS :

1 (32 fluid ounce) container beef broth, or more if needed
3 medium (blank)s carrots, cut into bite-size pieces
1 large stalk celery, cut into bite-size pieces
1 ½ tablespoon chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
1-pound lean ground beef
1 onion, chopped
1 clove garlic, minced, or to taste
1 (14.5 ounces) can stewed tomatoes
2 potatoes, peeled and cut into bite-size pieces
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounces) can green beans, drained
1 (15 ounces) can peas, drained

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