Herbed Mushroom Quiche

Why Make This Recipe

Herbed Mushroom Quiche is not just a delicious dish; it’s also a versatile option for any meal. Whether you’re having breakfast, brunch, lunch, or dinner, this quiche can fit in perfectly. It’s packed with flavor from fresh herbs, mushrooms, and cheese, making it a fantastic choice for gatherings or a quiet night in. Plus, it’s easy to prepare!

How to Make Herbed Mushroom Quiche

Ingredients

• 1 pie crust
• 2 cups mushrooms, sliced
• 1 cup onion, chopped
• 3 eggs
• 1 cup milk
• 1 cup shredded cheese (e.g., Swiss or cheddar)
• 1 tablespoon fresh herbs (e.g., thyme or parsley)
• Salt and pepper to taste
• Olive oil for sautéing

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, then add onions and mushrooms. Sauté until soft.
3. In a bowl, whisk together eggs, milk, herbs, cheese, salt, and pepper.
4. Spread the sautéed mushrooms and onions evenly in the pie crust.
5. Pour the egg mixture over the mushrooms.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden.
7. Let it cool slightly before slicing and serving.

How to Serve Herbed Mushroom Quiche

Herbed Mushroom Quiche can be enjoyed warm or at room temperature. It pairs wonderfully with a light salad or some fresh fruit. You can also serve it with a dollop of sour cream or a sprinkle of extra herbs on top for added flavor.

How to Store Herbed Mushroom Quiche

To store leftover quiche, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it well and store in an airtight container or freezer bag for up to 2 months.

Tips to Make Herbed Mushroom Quiche

• You can add other vegetables like bell peppers or spinach for more flavor.
• For a richer taste, use heavy cream instead of milk.
• Make sure to properly sauté your mushrooms to remove excess moisture, preventing a soggy crust.

Variation

You can easily customize this quiche by changing the cheese or herbs. Try using goat cheese instead of shredded cheese or experiment with different herbs like basil or oregano.

FAQs

Q: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche a day ahead and store it in the refrigerator. Just reheat it before serving.

Q: Can I use a store-bought pie crust?
A: Absolutely! A store-bought pie crust can save you time and still taste great.

Q: What can I serve with quiche?
A: Quiche pairs well with salads, fresh bread, or fruit. You can also serve it with a side of yogurt or a light dressing.