It is the time of year when I bring you as many zucchini recipes as I can because I know that if you’re a gardener like me, you’re about to be looking for as many zucchini recipes as you can get your hands on. After all, you can only make so many loaves of zucchini bread.
But these are not your basic use-it-up zucchini recipe. No, these are an extremely poppable snack that’s a little bit bready and deliciously moist and full of flavor. You can use them as a starter a side or your dinner centerpiece, no matter where you do, they’ll disappear quickly.
This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian-inspired twist.
How to Freeze Follow the recipe and let zucchini bites cool.
Place in a single layer on a large baking sheet and flash freeze for one hour. Once the zucchini balls are frozen, place them into a freezer bag.
Store up for 4 months in the freezer. Reheat by preheating your oven to 400˚F.
Place the frozen zucchini garlic bites on a baking sheet and bake until heated through and crispy on the outside, about 10 to 15 minutes.
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