Healthy Cheesy Baked Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.


4 tomatoes, halved horizontally

¼ cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

¼ teaspoon salt

4 teaspoons extra-virgin olive oil

Freshly ground pepper, to taste


Step 1
Preheat oven to 450 degrees F.

Step 2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

Written by P. Powel

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