why make this recipe

Hawaiian Garlic Shrimp is a quick and easy dish that brings the flavors of the islands to your kitchen. It’s packed with garlic goodness and buttery shrimp, making it both delicious and satisfying. Whether you’re looking for a special meal or just a tasty weeknight dinner, this recipe delivers big taste with minimal effort.

how to make Hawaiian Garlic Shrimp

Ingredients:

450 g extra large shrimp, peeled and deveined
40 g minced fresh garlic (approximately 1 medium head)
8 g all-purpose flour
3 g paprika
0.5 g cayenne pepper (optional)
Salt, to taste
Freshly ground black pepper, to taste
85 g unsalted butter, cut into 15 g pieces
30 ml olive oil
15 ml fresh lemon juice
4 g minced fresh parsley (optional)

Directions:

Pat the shrimp thoroughly dry on both sides with paper towels and place them in a mixing bowl.
Sprinkle the shrimp with all-purpose flour, paprika, cayenne pepper (if using), salt, and freshly ground black pepper. Toss until the shrimp are evenly coated.
Heat the butter and olive oil in a large non-stick skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
Arrange the shrimp in a single layer in the skillet. Cook for about 2 minutes on the first side until the bottoms turn pink. Flip and cook for an additional 2 minutes until just opaque and cooked through.
Remove the skillet from heat. Drizzle the shrimp with fresh lemon juice and toss gently. Transfer the shrimp to a serving platter and garnish with parsley if desired. Serve immediately, spooning the garlic butter sauce from the pan over the shrimp.

how to serve Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is best served hot straight from the skillet. You can serve it over a bed of rice or alongside a fresh salad. For an authentic Hawaiian touch, enjoy it with some coconut rice or alongside grilled vegetables.

how to store Hawaiian Garlic Shrimp

Store any leftover Hawaiian Garlic Shrimp in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.

tips to make Hawaiian Garlic Shrimp

Make sure to pat the shrimp dry well to ensure they cook properly and absorb the flavors of the spices.
Don’t skip on the garlic; it’s the star of the dish! The more fresh garlic you use, the better it will taste.
Adjust the level of spice by controlling the cayenne pepper. It’s optional but adds a nice kick.

variation

You can add different vegetables like bell peppers or broccoli for a more colorful dish. Some people also like to add a splash of soy sauce for extra flavor.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can. Just make sure to thaw them completely and pat them dry before cooking.

Is this recipe gluten-free?
No, but you can make it gluten-free by substituting all-purpose flour with a gluten-free flour alternative.

How spicy is this dish?
The spiciness depends on whether you include cayenne pepper. You can adjust the amount according to your preference.