If you haven’t tried Hawaiian fruit cheesecake salad, you are in for a treat! It’s a great way to enjoy sweet tropical fruit flavors all mixed into a dreamy creamy cheesecake filling. It is one of my favorite recipes to bring to a BBQ.
My recipe is foolproof and uses ready-made marshmallow cream and cream cheese to create the rich cheesecake dressing. I like to combine canned fruit like pineapple chunks and mandarin oranges with fresh tropical fruit like berries and bananas to complete this tropical delight.
This is a great dish to bring along to potlucks or outdoor parties along with raspberry pretzel salad. I make it a lot during the summer months when berries are at their peak, but you can use any fruit that’s in season, which means you can enjoy this salad all year long!
You can throw the whole thing together in under 10 minutes and then pop it into the fridge to chill before serving. I probably don’t have to tell you that the kids love this salad! And the adults love it just the same, if not more!
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