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Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole


Introduction

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Hashbrown Breakfast Casserole is a delicious and filling dish perfect for breakfast or brunch. It’s easy to make and packed with flavor. This casserole is a great way to start your day with a warm, hearty meal that everyone will love.

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Why Make This Recipe

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Making this recipe is a fantastic choice because it’s simple and uses ingredients you might already have at home. Plus, you can customize it with your favorite meats and veggies. It’s also great for serving a crowd or for meal prepping for the week!

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How to Make Hashbrown Breakfast Casserole

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Ingredients:

  • 1 (30 oz) package hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup cooked breakfast meat (sausage, bacon, or ham)
  • 1 cup diced vegetables (bell peppers, onions, or spinach)
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional toppings: green onions, additional cheese

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the thawed hash browns, cooked breakfast meat, diced vegetables, and shredded cheddar cheese.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the hash brown mixture and stir until well combined.
  5. Transfer the entire mixture to a greased 9×13-inch baking dish and spread evenly.
  6. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and lightly golden on top.
  7. Let it cool slightly before serving. Optionally, garnish with chopped green onions or additional cheese before serving.

How to Serve Hashbrown Breakfast Casserole

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Serve the casserole warm. You can cut it into squares and place it on plates. Pair it with fresh fruit or yogurt for a complete breakfast.

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How to Store Hashbrown Breakfast Casserole

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven.

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Tips to Make Hashbrown Breakfast Casserole

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  • Make sure the hash browns are thawed before mixing to ensure even baking.
  • You can prepare the casserole the night before and bake it in the morning for a quicker breakfast.
  • Add your favorite spices to the egg mixture for extra flavor.

Variation

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You can make this casserole with different types of cheese, such as mozzarella or pepper jack. You can also switch out the vegetables and meats based on your preferences.

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FAQs

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Can I use frozen hash browns?
Yes, you can use frozen hash browns, but make sure to thaw them before mixing.

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Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Bake it the next morning.

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Can I freeze Hashbrown Breakfast Casserole?
Yes, you can freeze it after baking. Just let it cool, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

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