Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole
Introduction
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Hashbrown Breakfast Casserole is a delicious and filling dish perfect for breakfast or brunch. It’s easy to make and packed with flavor. This casserole is a great way to start your day with a warm, hearty meal that everyone will love.
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Why Make This Recipe
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Making this recipe is a fantastic choice because it’s simple and uses ingredients you might already have at home. Plus, you can customize it with your favorite meats and veggies. It’s also great for serving a crowd or for meal prepping for the week!
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How to Make Hashbrown Breakfast Casserole
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Ingredients:
- 1 (30 oz) package hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast meat (sausage, bacon, or ham)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: green onions, additional cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the thawed hash browns, cooked breakfast meat, diced vegetables, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the entire mixture to a greased 9×13-inch baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and lightly golden on top.
- Let it cool slightly before serving. Optionally, garnish with chopped green onions or additional cheese before serving.
How to Serve Hashbrown Breakfast Casserole
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Serve the casserole warm. You can cut it into squares and place it on plates. Pair it with fresh fruit or yogurt for a complete breakfast.
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How to Store Hashbrown Breakfast Casserole
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven.
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Tips to Make Hashbrown Breakfast Casserole
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- Make sure the hash browns are thawed before mixing to ensure even baking.
- You can prepare the casserole the night before and bake it in the morning for a quicker breakfast.
- Add your favorite spices to the egg mixture for extra flavor.
Variation
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You can make this casserole with different types of cheese, such as mozzarella or pepper jack. You can also switch out the vegetables and meats based on your preferences.
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FAQs
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Can I use frozen hash browns?
Yes, you can use frozen hash browns, but make sure to thaw them before mixing.
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Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Bake it the next morning.
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Can I freeze Hashbrown Breakfast Casserole?
Yes, you can freeze it after baking. Just let it cool, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
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