I have fond memories of dining out with my parents when I was younger, even though it was a rare treat due to our limited budget. Taking a family of six to a restaurant meant a guaranteed $100 bill, no matter where we went. I distinctly remember my mom’s favorite choice when available – the HAMBURGER STEAKS WITH ONION.
Back in those days, my siblings and I would opt for typical kid-friendly fare like chicken strips and hamburgers. HAMBURGER STEAKS WITH ONION GRAVY seemed like a grown-up meal, not something for us. But when I reached college, curiosity got the best of me, and I decided to give it a try.
I can’t recall the exact location, but that first bite was unforgettable. I wondered why my mom had never shared this delicious dish with us before. Now I understand – it’s too good to share! Today, I have my own HAMBURGER STEAKS WITH ONION GRAVY recipe, which I found on Relative Taste. It allows me to enjoy this delightful dish at home for a fraction of the cost.
HAMBURGER STEAKS WITH ONION GRAVY is a classic comfort food dish that’s both hearty and flavorful. It typically consists of seasoned ground beef patties that are pan-fried until they’re cooked to perfection and then smothered in a rich and savory onion gravy. The combination of tender beef patties and the delicious onion-infused gravy creates a satisfying meal that’s often served with mashed potatoes, rice, or vegetables. It’s a timeless favorite that brings a taste of home to the dinner table.
Why Hamburger Steaks with Onion Gravy Is a Comfort Food Delight:
Imagine tender, seasoned hamburger patties smothered in a flavorful onion gravy that’s hearty and satisfying. Hamburger Steaks with Onion Gravy embodies the warmth and nostalgia of comforting home-cooked meals.
Why You Should Make Hamburger Steaks with Onion Gravy:
- Homestyle Goodness: This dish brings the wholesome goodness of a homestyle meal to your table.
- Easy Preparation: It’s a straightforward recipe, making it ideal for weeknight dinners or when you want a hearty, fuss-free meal.
- Soul-Warming: Hamburger Steaks with Onion Gravy is like a warm hug on a plate, perfect for lifting your spirits.
Ingredients to Make Hamburger Steaks with Onion Gravy:
- Ground beef – Forms the base for the meatballs.
- Egg – Binds the meatball ingredients together.
- Bread crumbs – Adds texture and helps bind the meatballs.
- Black pepper – Enhances the flavor with a spicy kick.
- Salt – Seasons the meatballs and sauce.
- Onion powder – Adds a savory onion flavor.
- Minced garlic – Contributes a garlicky aroma and taste.
- Worcestershire sauce – Adds a savory and tangy element.
- Oil – Used for cooking the meatballs.
- Thinly sliced onion – Forms part of the sauce.
- All-purpose flour – Used as a thickening agent for the sauce.
- Beef broth – Forms the base for the sauce.
How to Serve Hamburger Steaks with Onion Gravy:
Serving this comforting dish is simple:
- Plating: Place the hamburger steaks on plates, generously spooning the onion gravy over them.
- Side Dish: Serve alongside mashed potatoes, rice, or buttered green beans for a well-rounded meal.
- Garnish: Optionally, garnish with fresh parsley or chives for a touch of color and freshness.
What Goes Well With Hamburger Steaks with Onion Gravy:
- Mashed Potatoes: Creamy mashed potatoes make for a classic and satisfying side.
- Green Beans: Steamed or sautéed green beans provide a crisp and healthy complement.
- Buttered Corn: Sweet buttered corn adds a touch of sweetness to balance the savory flavors.
How to Keep Leftovers of Hamburger Steaks with Onion Gravy:
If you happen to have leftovers (though the deliciousness might make that rare), here’s what to do:
- Refrigerate: Store any remaining Hamburger Steaks with Onion Gravy in an airtight container in the refrigerator for 2-3 days.
- Reheat: Gently reheat on the stovetop or in the microwave until warmed through.
Tips for Perfect Hamburger Steaks with Onion Gravy:
To ensure your meal is a comforting success:
- Season Patties Well: Season the hamburger patties generously with salt, pepper, and any other preferred spices for a flavorful bite.
- Onion Sauté: Sauté the onions until they are caramelized and sweet, adding depth to the gravy.
- Thicken Gravy: If the gravy needs thickening, create a slurry with flour and water, then add it gradually while stirring to achieve the desired consistency.
Hamburger Steaks with Onion Gravy is a timeless comfort food dish that brings the flavors of home to your table. Whether you’re cooking it for a family dinner or simply indulging in some nostalgic comfort, this meal offers a satisfying and heartwarming experience. Gather your ingredients, prepare your Hamburger Steaks with Onion Gravy, and savor the comforting blend of juicy patties and savory onion gravy.
Ready to dive into this Hamburger Steaks with Onion Gravy masterpiece? The full list of ingredients and step-by-step cooking instructions await you on the next page. And, if you love it as much as we do, be sure to share it with your friends on Facebook – they’ll thank you later!