Hamburger Steak and Gravy

Hamburger Steak and Gravy is a comforting dish that combines juicy ground beef patties with a rich, savory gravy. It’s perfect for a family dinner and pairs wonderfully with mashed potatoes or rice. This recipe is simple and delicious, making it a favorite for many home cooks.

Why Make This Recipe
You should make Hamburger Steak and Gravy because it’s a hearty meal that’s easy to prepare. The patties are satisfying, and the rich gravy takes the flavors to another level. It’s perfect for a weeknight dinner or when you want something warm and filling.

How to Make Hamburger Steak and Gravy
Ingredients
For the Hamburger Steaks:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Gravy:

• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Optional: a dash of soy sauce

Directions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix it all together well and form the mixture into 4 oval-shaped patties.

2. Heat a large skillet over medium heat and add a little oil. Place the patties in the skillet and cook for about 5-6 minutes on each side or until they are browned and cooked through. Once done, remove the patties from the skillet and keep them warm.

3. In the same skillet, add butter and the sliced onions. Sauté the onions until they become soft and browned, which will take about 5-7 minutes.

4. Next, sprinkle the flour over the browned onions and stir well to mix everything. Cook for another minute to get rid of the raw flour taste.

5. Gradually whisk in the beef broth to thicken the gravy. If you like, you can add a dash of soy sauce for extra flavor. Season the gravy with salt and pepper to taste.

6. Place the hamburger patties back into the skillet and spoon the gravy over them. Let everything simmer together for an additional 5 minutes.

7. Serve hot over mashed potatoes or with rice. Enjoy your meal!

How to Serve Hamburger Steak and Gravy
Serve Hamburger Steak and Gravy hot on a plate with a generous helping of the gravy over the patties. It goes great with mashed potatoes or rice on the side, making it a complete meal.

How to Store Hamburger Steak and Gravy
To store leftovers, let the dish cool completely. Place the Hamburger Steak and Gravy in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just remember to thaw it in the fridge before reheating.

Tips to Make Hamburger Steak and Gravy

• Use lean ground beef for a healthier option, but be careful not to overcook it, or it may become dry.
• You can add other seasonings like parsley or onion powder for extra flavor.
• If you want to make more gravy, just double the ingredients for the gravy part.

Variation (If Any)
If you prefer a different flavor, you can use turkey or chicken instead of beef. It will taste just as good! You can also add mushrooms to the gravy for a hearty touch.

FAQs

1. Can I use frozen ground beef?
   Yes, but make sure to thaw it completely before mixing it with the other ingredients.

2. How can I thicken the gravy more?
   If you want thicker gravy, mix a bit of cornstarch with water and add it to the gravy while it’s cooking.

3. Can I make this dish ahead of time?
   Yes, you can prepare the patties and make the gravy a day in advance. Just reheat everything before serving.