Hamburger buns

Ingredients :

• 2 cups warm milk (110 degrees F/45 degrees C)
• ¼ cup margarine, melted
• ¼ cup warm water
• ¼ cup white sugar
• 2 (.25 ounce) packages instant yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Directions : 

• Step 1

  In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.

• Step 2

  Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
• Step 3

  Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.