Ground Lamb Gyro with Tzatziki Sauce

why make this recipe

Ground Lamb Gyro with Tzatziki Sauce is a delicious and satisfying meal that brings the taste of the Mediterranean to your home. With flavorful ground lamb and a refreshing tzatziki sauce, these gyros are perfect for lunch, dinner, or even as a special treat. They are simple to make, and you can customize them with your favorite toppings. Plus, the warm pita wraps make each bite even more enjoyable.

how to make Ground Lamb Gyro with Tzatziki Sauce

Ingredients:

• 1 lb Ground Lamb
• 1/2 tsp Garlic Powder
• 1/2 tsp Kosher Salt
• 1/4 tsp Paprika
• 1/4 tsp Black Pepper
• 1/2 tsp Greek Oregano (optional)
• 1/2 small Lemon, juiced (optional)
• 2 large Pita Wraps (warmed)
• 1/4 large Red Onion (thinly sliced)
• 1/2 cup Tomatoes (sliced)
• 1 Small Cucumber (cut into pieces)
• 1 recipe Tzatziki
• Fresh Dill (for garnish)

Directions:

1. Heat a large skillet over medium-high heat.
2. Add ground lamb, kosher salt, garlic powder, paprika, and black pepper. If you have Greek oregano, add it now.
3. Use a meat masher to crumble the meat. Let it brown and become crispy without stirring too often.
4. If there is too much fat, tilt the pan and soak up the excess with a paper towel, leaving some fat to help the meat caramelize.
5. Continue cooking until the meat is crispy and cooked through, then set it aside.
6. Warm the pita wraps until pliable. You can use an oven or air fryer heated to 350°F for about 5 minutes, or wrap the pitas in a damp paper towel and microwave for 30 seconds.
7. Once hot and pliable, spread a generous layer of tzatziki on each pita.
8. Top with the crispy lamb, cucumbers, tomatoes, and red onion. Drizzle with lemon juice if you like.
9. Garnish with fresh dill, fold the pitas, wrap them in parchment or sandwich paper, and serve immediately.

how to serve Ground Lamb Gyro with Tzatziki Sauce

To serve, simply place the gyros on a plate. You can add extra tzatziki on the side for dipping if you wish. These gyros pair well with a light salad or some crispy potato wedges. They are perfect for sharing or enjoying as a filling meal.

how to store Ground Lamb Gyro with Tzatziki Sauce

Leftover gyros can be stored in the refrigerator. Wrap them tightly in plastic wrap or store them in an airtight container. They are best eaten within 2-3 days. Reheat the lamb on a skillet or in the microwave before serving again for the best flavor.

tips to make Ground Lamb Gyro with Tzatziki Sauce

• Use a meat masher or spatula to break the lamb into smaller pieces for even cooking.
• For a spicier kick, you can add a pinch of cayenne pepper to the lamb mixture.
• Feel free to add other toppings like feta cheese, lettuce, or pickles based on your taste.

variation

You can use ground beef or chicken instead of lamb if you prefer. This will change the flavor slightly but still yield a delicious gyro. You can also try using whole wheat pita wraps for a healthier option.

FAQs

1. Can I make the tzatziki sauce ahead of time?
Yes, you can prepare the tzatziki sauce a day in advance and store it in the refrigerator. The flavors will deepen and improve.

2. Is it necessary to use Greek oregano?
No, it’s not necessary. The recipe will still taste great without it. However, it does add extra flavor if you have it.

3. Can I freeze leftovers?
While it’s best to eat them fresh, you can freeze the cooked lamb. Just make sure to store it in an airtight container. When you’re ready to eat, thaw and reheat before serving.