Maria
Sure, instant ramen is a delight. It’s incredibly quick, remarkably affordable, and manages to deliver a tasty experience, so there’s absolutely nothing wrong with preparing it just as the package instructs.
However! There are numerous ways to utilize that ramen packet that go beyond the basic dorm room preparation. Case in point: the Ground Beef Ramen Skillet.
This recipe takes those familiar quick-cooking noodles and incorporates them into a flavorful, savory stir fry that retains the convenience of a speedy meal while elevating it to a more well-rounded and unique status. (Thanks to the addition of beef and veggies!)
First things first, you’ll want to discard the seasoning packet that accompanies the instant ramen. We’re keeping the noodles but crafting our own flavor profile here.
Not to worry, it’s still a quick process! Since this stir fry moves swiftly, it’s helpful to prepare your sauce and have all your other ingredients ready to go for a seamless cooking experience.
Begin by whisking together the sauce ingredients, which include nothing too out of the ordinary. Feel free to substitute vegetable oil for sesame and omit the hoisin sauce if necessary. Once the sauce is prepared, set it aside for later use.
If you’re in the mood for a quick, flavorful, and satisfying dinner that comes together in one skillet, look no further than Ground Beef Ramen Skillet. This dish is a fusion of convenience and deliciousness, bringing together the rich flavors of ground beef, vegetables, and ramen noodles in a simple and hearty meal.
The Story of Ground Beef Ramen Skillet:
Ground Beef Ramen Skillet is a modern twist on the classic ramen, inspired by the desire for a quick and savory dinner option that doesn’t compromise on taste. This skillet meal combines the comfort of ground beef with the simplicity of ramen noodles, resulting in a dish that’s both satisfying and easy to prepare.
Why You Should Make Ground Beef Ramen Skillet:
- Effortless Flavor: This skillet meal is a testament to the fact that you can create a delicious dinner with minimal effort and a handful of ingredients.
- Quick Weeknight Fix: Perfect for busy evenings, Ground Beef Ramen Skillet provides a quick and hearty solution to your dinner dilemma.
- Versatile and Customizable: You can customize the vegetables and seasonings to suit your taste preferences, making it a versatile and adaptable recipe.
How to Serve Ground Beef Ramen Skillet:
Serving Ground Beef Ramen Skillet is a breeze:
- Plate: Spoon generous portions of the beef and ramen mixture onto plates or into bowls.
- Garnish (Optional): Add a sprinkle of green onions, sesame seeds, or cilantro for a pop of color and freshness.
- Serve: Dive into the savory goodness of ground beef and ramen noodles.
What Goes Well With Ground Beef Ramen Skillet:
This skillet dish pairs well with complementary side options:
- Steamed Vegetables: Serve alongside steamed broccoli, snap peas, or bok choy for added nutrition and freshness.
- Soy Sauce or Sriracha: Provide extra soy sauce or sriracha at the table for those who enjoy an extra kick of flavor.
- Asian-Inspired Slaw: Enjoy with a quick and refreshing slaw made with cabbage, carrots, and a tangy dressing.
How to Store Ground Beef Ramen Skillet:
If there are any leftovers, follow these storage steps:
- Cool Down: Allow the skillet meal to cool to room temperature.
- Refrigerate: Store any remaining portions in an airtight container in the refrigerator.
- Reheat (Optional): Warm individual servings in the microwave or on the stovetop when ready to enjoy again.
Tips for Ground Beef Ramen Skillet:
- Vegetable Options: Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or spinach, to enhance the nutritional content.
- Broth Consistency: Adjust the amount of broth based on your preference for a saucier or drier skillet.
- Fresh Herbs: Garnish with fresh herbs like cilantro or Thai basil for an extra layer of flavor.
Now armed with these insights and tips, you’re ready to create a delicious and hassle-free dinner with Ground Beef Ramen Skillet. Whether it’s a busy weeknight or a casual weekend meal, this skillet dish is sure to become a favorite in your recipe repertoire.
Ground Beef Ramen Skillet
Equipment
Ingredients
- 4 tablespoons olive oil
- 1/2 large white onion thinly sliced
- 3 cloves garlic minced
- 1- inch piece ginger grated
- 1 lb lean ground beef
- 1 red bell pepper sliced thinly
- 2 cups broccoli florets diced
- 3/4 cup carrots cut into matchsticks
- 3 packages instant ramen noodles seasoning packets discarded
FOR THE SAUCE:
- 2 teaspoons cornstarch
- 3 tablespoons light soy sauce
- 1/3 cup chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha sauce or to taste
- 1/4 teaspoon black pepper
FOR SERVING:
- Green onion minced
- Sesame seeds
Instructions
- In a small bowl, whisk together the sauce ingredients: cornstarch, soy sauce, chicken broth, sesame oil, rice vinegar, hoisin sauce, Sriracha, and black pepper. Set aside.
- In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Once hot, add the onion and cook until it becomes soft, approximately 4-5 minutes.
- Reduce the heat to medium, then stir in the ginger and garlic. Stir briefly for about 15 seconds, then push them to the side of the skillet.
- Increase the heat to high, then add the ground beef to the pan. Allow it to sit undisturbed for 30 seconds, and then use a wooden spoon or spatula to break apart the meat and cook until it is no longer pink.
- While the beef is cooking, bring a large pot of water to a boil. Add the ramen noodles and cook them 1 1/2 minutes less than the package directions indicate. Drain and toss with 1 tablespoon of oil. Set aside.
- Reduce the skillet heat to medium-high, then add the bell pepper, broccoli, and carrots. Let them cook until they become crisp-tender, stirring occasionally, for about 3-4 minutes.
- Stir the sauce one more time, then add it to the skillet along with the ramen noodles.
- Cook and toss everything together with tongs until the sauce has thickened and coated everything, taking approximately 2-4 minutes.
- To serve, sprinkle green onion and sesame seeds over the dish. Enjoy!
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