Ground Beef Potato Casserole

Introduction

Indulge in the comforting flavors of a Ground Beef Potato Casserole, a hearty and satisfying dish that’s easy to make and perfect for a cozy family meal. This classic casserole combines layers of tender Yukon gold potatoes, seasoned ground beef, creamy sauce, and gooey cheese, creating a delicious one-dish dinner.

Why Make This Recipe

This recipe is a great choice for busy weeknights when you need a simple and delicious meal that will please the whole family. The combination of potatoes and ground beef offers a comforting and filling dish that is easy to prepare and can be made ahead of time.

How to Make Ground Beef Potato Casserole

Ingredients:

• 2.5 pounds Yukon gold potatoes (about 8 to 9 potatoes), washed
• 2 pounds lean ground beef
• 1 cup finely diced sweet yellow onion
• 1 tablespoon minced garlic
• 10.5 ounces cream of mushroom soup
• 1 cup half and half
• 1 tablespoon onion powder
• 1½ teaspoons kosher salt
• 1 teaspoon fresh cracked black pepper
• 3 cups freshly shredded Colby jack cheese

Directions:

1. Slice the potatoes into thin slices and soak them in water.
2. Preheat the oven and prepare a baking dish.
3. Cook the ground beef, onions, and garlic until browned.
4. Mix soup, half and half, and seasonings in a bowl.
5. Layer potatoes, ground beef, cheese, and soup mixture in the baking dish.
6. Repeat the layers and top with cheese.
7. Bake covered, then uncovered until bubbly and golden.

How to Serve Ground Beef Potato Casserole

Serve the casserole hot, straight from the oven. It can be accompanied by a simple side salad or steamed veggies for a well-rounded meal.

How to Store Ground Beef Potato Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or oven until heated through.

Tips to Make Ground Beef Potato Casserole

• Make sure to slice the potatoes thinly for even cooking.
• Brown the ground beef well for a deeper flavor.
• Layer the ingredients evenly to ensure each bite is delicious.

Variation

For a different twist, you can add vegetables like bell peppers or mushrooms to the ground beef mixture. You can also experiment with different types of cheese for varied flavors.

FAQs

1. Can I use a different type of potato for this casserole? Yes, you can use Russet potatoes or red potatoes if preferred.
2. Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve.
3. Can I freeze this casserole? Yes, you can freeze the casserole before baking. Thaw it in the refrigerator overnight before baking as directed.