Belkys mieles
RECIPE :
Grilled Turkey And Cheese Sandwich
INGREDIENTS:
- 4 slices panini-style sourdough bread
- 8 oz roasted turkey breast
- 4 oz pepper bacon cooked until crispy
- 8 oz smoked provolone
- 4 tbsp salted butter softened more as needed
Sage Mayo
- ⅓ c Duke’s Real Mayonnaise
- 3 cloves roasted garlic or 1 clove of fresh garlic
- 1 fresh sage leaf ribboned
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- Lemon zest optional
INSTRUCTIONS:
- In a food processor, combine mayo, sage, roasted garlic cloves, olive oil, lemon juice, and lemon zest. Pulse a few times to blend the ingredients well. Transfer the mixture to a bowl and set it aside.
- Spread butter on both sides of 4 slices of bread.
- Place a skillet over a low-medium flame and brush the surface with butter.
- Arrange the bread slices in the pan to brown on one side for 1-2 minutes. Flip the slices and add more butter to the pan’s surface.
- Place 2 slices of cheese on each bread slice.
- Quickly place the turkey breast on 2 slices of bread, followed by the bacon on the other 2 slices. Generously spread the sage mayo on the turkey, then flip the bread with the bacon on top.
- Allow the cheese to melt for about 30-45 seconds before flipping both sandwiches to melt the cheese on the other side for the same amount of time if needed.
- Remove the sandwiches from the pan and cut them in half before serving.
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