Why Make This Recipe

Grilled Thai Coconut Chicken Skewers are delicious and packed with flavor. They are perfect for parties, family dinners, or a fun outdoor gathering. This recipe combines creamy coconut milk with spicy and savory sauces, creating a taste that will impress your guests. Plus, cooking on skewers makes it easy to grill and serve.

How to Make Grilled Thai Coconut Chicken Skewers

Ingredients:

240 ml canned coconut milk
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon freshly squeezed lime juice
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 tablespoon red curry paste
1 teaspoon ground turmeric
0.5 teaspoon ground coriander
1 tablespoon chopped fresh cilantro, plus extra for garnish
680 g boneless skinless chicken thighs, cut into bite-sized pieces
Bamboo skewers, soaked in water for at least 30 minutes

Directions:

In a bowl, mix together the coconut milk, soy sauce, fish sauce, brown sugar, lime juice, ginger, garlic, red curry paste, turmeric, and ground coriander to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes, preferably longer for more flavor.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto the soaked bamboo skewers.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from the grill, garnish with chopped fresh cilantro, and serve hot.

How to Serve Grilled Thai Coconut Chicken Skewers

Serve these skewers warm, alongside a fresh salad or rice for a complete meal. You can also add a dipping sauce on the side for extra flavor. They are great for sharing, so put them in the center of the table for your guests to enjoy!

How to Store Grilled Thai Coconut Chicken Skewers

If you have leftovers, let the skewers cool completely before placing them in an airtight container. Store them in the fridge for up to 3 days. To reheat, simply warm them up on the grill or in the oven until heated through.

Tips to Make Grilled Thai Coconut Chicken Skewers

Soak the bamboo skewers in water to prevent them from burning on the grill.
Marinating the chicken longer will enhance the flavor, so consider marinating overnight if you have time.
For a spicy kick, add extra red curry paste or some chopped fresh chili to the marinade.

Variation

You can use shrimp or tofu instead of chicken for a different taste. Just adjust the cooking time accordingly, as shrimp will cook faster than chicken.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but keep in mind that it may dry out faster. Be careful not to overcook them.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day ahead and store it in the fridge. Just add the chicken when you are ready to grill.

What can I serve with these skewers?

These skewers pair well with rice, quinoa, or a fresh vegetable salad. You can also serve them with a peanut sauce or sweet chili sauce for dipping.