Green Goddess Salad Dressing

Green Goddess Salad Dressing is a fresh and vibrant dressing that adds a burst of flavor to your salads and other dishes. Made with a blend of herbs and creamy ingredients, this dressing is not only delicious but also easy to prepare at home. It can bring your salads to life or serve as a tasty dip for veggies.

Why Make This Recipe

Making your own Green Goddess Salad Dressing is a great idea for several reasons. First, you control the ingredients, ensuring it’s fresh and free from preservatives. Second, it offers a wonderful way to use fresh herbs, adding nutrients and flavor to your meals. It’s also a quick and easy dressing that can elevate any salad or dish.

How to Make Green Goddess Salad Dressing

Ingredients:

• ½ cup nonfat Greek yogurt
• ½ cup mayonnaise
• 1 cup parsley (packed)
• ½ cup cilantro (packed)
• 2 tablespoons dill
• 2 tablespoons chopped chives
• 2 tablespoons fresh tarragon (optional)
• 2 tablespoons lemon juice
• 1 large garlic clove
• ½ teaspoon salt
• ½ teaspoon cracked pepper

Directions:

1. Add all ingredients to a food processor or blender and process until smooth.
2. Taste the dressing and adjust. You may want to add more lemon juice, salt, or pepper based on your preference.
3. Store the dressing tightly covered in the fridge for 3-4 days.

How to Serve Green Goddess Salad Dressing

This dressing is versatile! You can use it on mixed green salads, drizzled over grilled chicken or vegetables, or as a dip for fresh veggies. It pairs well with a variety of flavors and can transform a simple salad into a gourmet dish.

How to Store Green Goddess Salad Dressing

To keep your Green Goddess Dressing fresh, store it in a tightly sealed container in the refrigerator. It will last for about 3 to 4 days. Just give it a good stir before serving, as the ingredients may separate over time.

Tips to Make Green Goddess Salad Dressing

• Use fresh herbs if you can; they really enhance the flavor.
• Adjust the garlic amount according to your taste; if you love garlic, feel free to add more!
• If the dressing is too thick for your liking, you can thin it out with a little water or extra lemon juice.

Variation (If Any)

For a dairy-free version, you can replace the Greek yogurt and mayonnaise with avocado or a vegan mayo. Adding some crushed nuts can give it a unique depth of flavor, too!

FAQs

1. Can I use dried herbs instead of fresh?

   • Yes, but fresh herbs give the best flavor. If you use dried herbs, use about 1/3 of the amount since dried herbs are stronger.

2. Can I make this dressing ahead of time?

   • Absolutely! This dressing actually tastes better after a day or two in the fridge as the flavors meld together.

3. What can I serve this dressing with?

   • You can serve it with salads, as a dip for veggies, or drizzled over grilled meats or fish. It’s very versatile!