Greek Yogurt Chocolate Cake (No Flour)

Why Make This Recipe

Greek Yogurt Chocolate Cake is a delightful treat that combines the rich taste of chocolate with the creaminess of Greek yogurt. This cake is unique because it doesn’t use any flour, making it a wonderful option for those looking for gluten-free desserts. The yogurt keeps the cake moist, while the dark chocolate gives it a rich flavor. It’s simple to make and perfect for any occasion!

How to Make Greek Yogurt Chocolate Cake

Ingredients

3/4 cup dark chocolate chips or chopped dark chocolate
2 tbsp unsalted butter or coconut oil
2 large eggs
1/4 cup maple syrup or honey
2/3 cup plain Greek yogurt
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
Pinch of salt
Optional: Extra chocolate chips for topping

Directions

Preheat your oven to 350°F (175°C) and grease a cake pan.
Melt the dark chocolate and butter (or coconut oil) together in a microwave-safe bowl or on the stovetop until smooth.
In a separate bowl, whisk together the eggs, maple syrup (or honey), Greek yogurt, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the wet ingredients, stirring until smooth.
In another bowl, combine cocoa powder, baking soda, and salt. Slowly add to the chocolate mixture until just combined.
Pour the batter into the prepared cake pan and sprinkle optional extra chocolate chips on top if desired.
Bake for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Let it cool for a few minutes before serving. Enjoy your rich, moist cake!

How to Serve Greek Yogurt Chocolate Cake

This cake can be served warm or at room temperature. You can enjoy it plain or with a scoop of ice cream or a dollop of whipped cream on top. Adding fresh berries can also enhance the flavor and presentation.

How to Store Greek Yogurt Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving again for the best taste.

Tips to Make Greek Yogurt Chocolate Cake

Make sure the chocolate is fully melted for a smooth batter.
You can use dark chocolate with a high cocoa percentage for a richer flavor.
Don’t overmix the batter; just mix until the ingredients are combined.

Variation

If you want a little twist, you can add a pinch of espresso powder to boost the chocolate flavor. You could also experiment by adding nuts or dried fruit for added texture.

FAQs

1. Can I use different types of yogurt?
Yes, you can use any type of yogurt, but plain Greek yogurt is recommended for the best texture and flavor.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge. Just remember to let it cool before covering it.

3. Is this cake suitable for a gluten-free diet?
Yes, since this recipe does not include any flour, it is a great option for those following a gluten-free diet.