Greek Frikase with Beef and Lettuce
Greek Frikase with Beef and Lettuce is a comforting dish that’s perfect for family dinners. It combines tender beef and vibrant lettuce in a warm, flavorful broth. This recipe is easy to follow, making it a great choice for aspiring chefs!
Why Make This Recipe
This meal is not just delicious but also packed with nutrients. The combination of beef and lettuce provides a healthy balance of protein and vitamins. Plus, it’s a fun way to explore Greek cuisine right in your own kitchen!
How to Make Greek Frikase with Beef and Lettuce
Ingredients:
- 1.5 lbs beef (chuck or stew meat), cut into cubes
- 2 large heads of lettuce, chopped
- 4 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 eggs
- Juice of 2 lemons
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp dried oregano
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- Add the beef cubes to the pot, season with salt, pepper, and oregano. Brown the meat on all sides.
- Pour in the beef broth, bring to a boil, then reduce the heat and simmer for about 1.5 hours, or until the meat is tender.
- Add the chopped lettuce to the pot and cook for an additional 10 minutes, until the lettuce is wilted.
- In a bowl, whisk together the eggs and lemon juice. Gradually add a ladle of the hot broth to the egg mixture while whisking to temper the eggs.
- Slowly pour the egg-lemon mixture back into the pot, stirring continuously until the sauce thickens (do not boil after adding the eggs).
- Serve hot, garnished with fresh parsley if desired.
How to Serve Greek Frikase with Beef and Lettuce
Serve your Greek Frikase warm in bowls. You can add some fresh parsley on top for an extra touch. This dish pairs well with crusty bread to soak up the tasty broth!
How to Store Greek Frikase with Beef and Lettuce
Store leftover Frikase in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat until hot.
Tips to Make Greek Frikase with Beef and Lettuce
- Make sure to cut the beef into even cubes for even cooking.
- You can adjust the amount of lemon juice to suit your taste.
- Always temper the eggs with hot broth to avoid scrambling.
Variation (If Any)
You can add other vegetables like carrots or peas for more flavor and color. Feel free to experiment with herbs like thyme or dill for a twist on the taste.
FAQs
Can I use other meats?
Yes, you can use chicken or lamb instead of beef for a different flavor.
Is there a vegetarian option?
You can replace the beef with mushrooms or tofu and use vegetable broth instead.
How do I reheat leftovers?
Reheat gently on the stove over low heat, stirring occasionally to make sure it warms evenly.
Greek Frikase with Beef and Lettuce
Ingredients
Main ingredients
- 1.5 lbs beef (chuck or stew meat), cut into cubes
- 2 large heads of lettuce, chopped
- 4 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 eggs
- Juice of 2 lemons
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp dried oregano
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- Add the beef cubes to the pot, season with salt, pepper, and oregano. Brown the meat on all sides.
- Pour in the beef broth, bring to a boil, then reduce the heat and simmer for about 90 minutes, or until the meat is tender.
- Add the chopped lettuce to the pot and cook for an additional 10 minutes, until the lettuce is wilted.
- In a bowl, whisk together the eggs and lemon juice. Gradually add a ladle of the hot broth to the egg mixture while whisking to temper the eggs.
- Slowly pour the egg-lemon mixture back into the pot, stirring continuously until the sauce thickens (do not boil after adding the eggs).
- Serve hot, garnished with fresh parsley if desired.
