This Chocolate Meringue Pie is one of my favorite recipes. I can’t really tell you where it came from, who invented it, or who it “belongs” to (a big deal in the food blogging world), but what I can tell you is that it’s magic.
Magic in that it can disappear. Right before your eyes. Before you know it, it’ll be completely gone without a trace. Except for maybe the telltale smudges around a few little mouths
This was my Uncle Bud’s favorite pie. His wife, my Aunt Marjorie, was one of the best cooks I’ve ever known. Aunt Marjorie taught me Chemistry and maybe Biology, I forget, in high school, but I believe she was actually a home economics major.
She was an absolute whiz in the kitchen and a wonderful homemaker along with being a professional, career woman. I have to believe she would thoroughly approve of my chocolate pie recipe. And I have no doubt you will, too!
Fair warning – this pie is very sweet and very, very rich. You’ll only need a small slice (yeah, right). It easily serves 8 and could stretch to 10.
- 1/2cup cocoa
- 1/4cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
- 3egg yolks
- 1 1/2cup sugar
- 1/4teaspoon salt
- 2cup milk
- 1teaspoon vanilla
- 9″ pre-baked pie shell
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