Grandma’s Pork Chops in Mushroom Gravy

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Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings

It is super simple dining in a single bowl, which is about 30 minutes on your table. Comfort food and the cooler weather is great. I don’t know about you, but once the weather turns a little colder, I want all the warm and convenient foods on the table. I guarantee that this dish doesn’t get any harder than opening a canned soup and is so much safer and more delicious. The use of real ingredients makes a difference in taste and even with a dish. The sauce incorporates all the flavor of using the same pan.


1 tbsp butter

(1) clove garlic, pressed

(6) pork chops

(1) pinch salt and pepper to taste

1 (8 oz) can mushroom, drained

1 cup dry sherry

1 (10.5 oz) can beef broth

2 tbsp cornstarch

2 tbsp water

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