Grandma’s Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

INGREDIENTS:

2 cups sifted all-purpose flour

1 tablespoon ground ginger

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup shortening

1 cup white sugar

1 egg

¼ cup dark molasses

⅓ cup cinnamon sugar

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