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Grandma’s Apple Dumplings

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To make these puppies, you just wrap crescent roll dough around slices of apple, pour a mixture of melted butter and sugar over them, empty out some Mountain Dew from the can on top of that, sprinkle with cinnamon, and bake. And ta-da! You’ve got yourself a crowd-pleasing dessert.

With such little effort for a praise-worthy dessert, this recipe has definitely got me rethinking all my complicated dessert recipes. What’s the point in laboring in the kitchen for hours if something semi-homemade does the job?

I’ll definitely be making these again. Perhaps a cream cheese and berry filling would be pretty good too. Or maybe peaches …

If you are making these ahead of time, after baking, pour out as much of the sauce that’s in the pan (there will be quite a bit) and save it in a separate container.

This will keep the dumplings from getting soggy. When you’re ready to serve, warm the dumplings in the oven for a few minutes and warm the sauce in the microwave. Serve it all with scoop of vanilla bean ice cream.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

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