“I came across a recipe recently that immediately caught my attention. Although I can’t recall the exact source, it could have been shared on social media or discovered elsewhere. What I do know is that Ina Garten, renowned for her exceptional baking skills, has created some truly remarkable treats. After being blown away by her Outrageous Brownies, I had a strong feeling that this gooey brownie pie would be equally delightful.”
Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
This has most of the same ingredients traditional brownies do, but the ratios are a little different, so it is extra fudgy and that crackly top is perfect!
Start by melting the butter and chocolate together until it is nice and smooth. Cool this slightly so it doesn’t scramble the eggs when you mix it all together.
Separately beat the eggs, sugar and vanilla for about 3 minutes until it is super light and fluffy.
Pour the cooled chocolate in and mix until it is combined.
Fold in the flour, baking powder and salt until it is just combined. Then add in the rest of the chocolate.
Pour into a prepared spring form pan to bake. You can use a pie plate or cake pan if you don’t have one, but you will only use about 3/4 of the batter. This does rise in the oven, and the sides of a spring form pan keep it in place.
Once it has puffed up and a tester comes out clean it is done. Let it cool before slicing.
To serve top with chocolate sauce.
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