A delightful twist on traditional strawberry shortcake using a glazed doughnut.
Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 doughnut (3-3/4″ dia)s glazed doughnuts, halved horizontally
1-quart strawberries, hulled and sliced
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