Save the recipe for German Chocolate Cake with Coconut Pecan Frosting
When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. From the icing to the cake to the fillings, German Chocolate Cake is a must have recipe.
From the first bite to the last, the flavors are amazing. Rich and creamy, sweet and crunchy, it’s a recipe you absolutely must try.
What is German Chocolate Cake Frosting?
This is a classic German chocolate cake icing recipe. German chocolate cake is known for its rich icing. This coconut and pecan icing is not a whipped frosting like buttercream, but rather a runny icing. When you make this icing, it coats the top of the cake and then spreads over the sides.
Ingredients
4 ounces of semi-sweet baking chocolate
½ cup of water
2 cups granulated sugar
1 cup unsalted butter, softened at room temperature
4 large eggs
1 ½ teaspoons of vanilla
1 cup of milk 2
2 ¼ cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon of salt
Coconut and pecan frosting
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 cups of evaporated milk
6 egg yolks
2 teaspoons of vanilla
2 ½ cups of coconut flakes
2 cups pecans, chopped
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