Garlic Shrimp Pasta

Introduction

Indulge in a delectable dish with Garlic Shrimp Pasta, a flavorful and satisfying meal that is quick and easy to prepare. This recipe combines succulent shrimp, fragrant garlic, and Parmesan cheese tossed with spaghetti to create a comforting and tasty dinner option.

Why Make This Recipe

Garlic Shrimp Pasta is a perfect choice for a weeknight meal when you want something delicious and uncomplicated. The combination of garlic, shrimp, and Parmesan cheese creates a rich and savory flavor profile that is sure to please your taste buds.

How to Make Garlic Shrimp Pasta

Ingredients:

• 8 ounces spaghetti
• 8 tablespoons butter (divided)
• 1 pound shrimp (uncooked, shelled and deveined)
• 5 cloves garlic (minced)
• 1 teaspoon red pepper flakes
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon cracked pepper
• 5 cups baby spinach
• ½ cup shredded Parmesan cheese
• 1/4 cup minced fresh parsley

Directions:

1. Bring a large pot of water to a boil and cook pasta according to package directions.
2. During the last 5 minutes of cooking the pasta, heat 3 tablespoons of butter in a large skillet over medium heat. Add the shrimp, garlic, red pepper flakes, paprika, salt, and pepper.
3. Cook the shrimp for 3-4 minutes until pink on the outside, then remove and set aside.
4. Add the remaining 5 tablespoons of butter to the skillet over low heat.
5. Transfer the cooked spaghetti to the skillet with spinach and Parmesan. Toss to coat and cook until the spinach wilts.
6. Return the cooked shrimp to the skillet and stir to combine.
7. Sprinkle with parsley before serving. Additional Parmesan can be added as desired.

How to Serve Garlic Shrimp Pasta

Serve Garlic Shrimp Pasta hot, topped with a sprinkle of fresh parsley and additional Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal.

How to Store Garlic Shrimp Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to maintain the dish’s moisture.

Tips to Make Garlic Shrimp Pasta

• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of garlic and red pepper flakes based on your spice preference.
• Don’t overcook the shrimp to prevent them from becoming tough and chewy.

Variation

To add some freshness, consider adding cherry tomatoes or sundried tomatoes to the pasta. You can also swap spinach with arugula for a peppery kick.

FAQs

1. Can I use frozen shrimp for this recipe? Yes, ensure the shrimp is properly thawed before cooking.
2. Is it possible to make this dish without butter? You can substitute olive oil for butter to create a lighter version.
3. How can I make this pasta dish more creamy? Add a splash of heavy cream or a dollop of cream cheese at the end of cooking to make the sauce more creamy and indulgent.