Enjoy a delightful meal with this recipe for crisp-tender baked garlic chicken and potatoes, perfect for quick and easy family dinners. It features chicken thighs, baby potatoes, and red onions, all baked together in a single pan with a simple seasoning of salt, pepper, garlic powder, and cayenne powder.
Who doesn’t appreciate the timeless combination of chicken and potatoes? Simplify your life with this one-pan roasted garlic chicken and baby potatoes.
This wholesome chicken dinner showcases flavorful, succulent, and tender chicken thighs and baby potatoes seasoned with herbs. What’s more, it only takes 10 minutes to prepare on a single sheet pan (no extra dishes!). Just toss everything together, place it in the oven, and let the magic happen. It’s incredibly easy and delicious.
The Story of Garlic Roasted Chicken and Potatoes:
Garlic Roasted Chicken and Potatoes is a classic dish that brings together the heartiness of chicken and the comfort of roasted potatoes. This flavorful and aromatic combination has been a favorite on dining tables for generations.
Why You Should Make Garlic Roasted Chicken and Potatoes:
- Time-Honored Tradition: This dish reflects the tradition of hearty, comforting meals shared with loved ones. It’s a timeless classic that never goes out of style.
- Flavorful Simplicity: The marriage of roasted chicken and potatoes creates a symphony of flavors. The garlic infuses a rich and savory note, making every bite an indulgence.
- Fuss-Free Delight: Garlic Roasted Chicken and Potatoes is a straightforward dish that’s easy to prepare. It’s perfect for both weeknight dinners and special occasions.
How to Serve Garlic Roasted Chicken and Potatoes:
Serve Garlic Roasted Chicken and Potatoes in a way that suits your taste:
- Family Feast: Present this dish as the centerpiece of a family gathering or Sunday dinner. It’s a comforting and satisfying meal that brings everyone together.
- With Fresh Herbs: Enhance the flavors by garnishing with fresh herbs like rosemary or thyme. They add a delightful aroma and a touch of elegance to the dish.
What Goes Well With Garlic Roasted Chicken and Potatoes:
Pair Garlic Roasted Chicken and Potatoes with these delightful accompaniments:
- Steamed Vegetables: Serve alongside steamed green beans or broccoli for a well-balanced meal.
- Crisp Salad: A fresh garden salad with a tangy vinaigrette offers a refreshing contrast to the hearty roast.
How to Store Garlic Roasted Chicken and Potatoes:
Keep your Garlic Roasted Chicken and Potatoes for future enjoyment:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. Properly stored, the dish can be enjoyed for up to three to four days.
- Freezing: If you wish to freeze the dish, ensure it’s tightly wrapped to prevent freezer burn. It can be stored for up to two to three months in the freezer.
Garlic Roasted Chicken and Potatoes is a delightful reminder of the simple pleasures in life. From the rich aromas that fill the kitchen to the satisfying flavors on your plate, this dish encapsulates the essence of home-cooked comfort.
Garlic Roasted Chicken and Potatoes
Ingredients
- ¼ cup butter
- 24 cloves garlic unpeeled
- 6 chicken leg quarters split into drumsticks and thighs
- ¼ cup maple syrup
- 6 large Yukon Gold potatoes cut into chunks
- Salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan and melt it in the oven. Once melted, swirl to coat the bottom of the roasting pan.
- Add the chicken drumsticks, thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper. Turn the chicken, potatoes, and garlic to coat them with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, approximately 40 minutes, basting 3 times with pan drippings.
- Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to the oven and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C).
- To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Looks delicious