Garlic parmesan roasted cauliflower

Roasting cauliflower is my favorite way of preparing it. This under-rated vegetable has so much to offer and roasting it definitely tops the list. It brings out its delicious flavor and paired with garlic, Parmesan and breadcrumbs create an irresistible dish.

To make crunchy breaded cauliflower bites, you can use one of two methods. The final result is irresistible crunchy cauliflower bites!

The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, this roasted cauliflower will impress even the biggest veggie skeptics.

Lightly charred and crispy at the edges, sweet and caramelized within, this garlic-Parmesan roasted cauliflower is anything but ordinary.

If you’re still waiting for your breakthrough moment with cauliflower, this recipe will certainly change the game.

The first night I prepared it, my husband and I polished off the whole tray in record timing.

It’s the kind of veggie dish I would happily serve dinner guests, but it’s easy enough for a busy weeknight.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends