Garlic Parmesan Crockpot Chicken and Potatoes is the perfect recipe for those busy weeknights when you want a delicious, comforting meal without spending hours in the kitchen. This dish embodies the winning combination of tender chicken, perfectly cooked potatoes, and the rich flavor of garlic and Parmesan cheese—all made in the convenience of a crockpot.

Why Make This Recipe

This recipe is not only straightforward to make, but it also delivers a hearty meal that’s sure to please everyone at the dinner table. The slow cooking process allows the flavors to meld beautifully, resulting in juicy chicken that’s infused with garlic and savory Parmesan. Plus, with minimal prep and cleanup, it’s perfect for both novice cooks and busy parents looking to whip up a crowd-pleaser.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish can be served as a standalone meal. The blend of chicken and potatoes makes it hearty enough, but you can also complement it with a light salad or steamed vegetables for a balanced dinner. Drizzle some of the flavorful broth over the chicken and potatoes before serving for an added punch of taste.

How to Store

If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, the dish will last for about three to four days. Reheat in the microwave or on the stove until heated through before serving again.

Tips to Make

For extra flavor, consider adding in some chopped vegetables like carrots or bell peppers along with the potatoes.
Adjust the level of garlic and spices to suit your palate; if you love garlic, feel free to add more!
To achieve a crispy top, after cooking, place the chicken under a broiler for a couple of minutes before serving.

Variation

Feel free to switch up this recipe by using different cuts of chicken, such as thighs or drumsticks. You can also substitute the Parmesan cheese with other hard cheeses like Asiago or Pecorino Romano, or use a dairy-free alternative for a lactose-free version. Adding fresh herbs like thyme or rosemary can also elevate the dish.

FAQs

1. Can I cook this recipe on high heat if I’m short on time?
Yes, you can cook the chicken and potatoes on high for 3–4 hours instead of 6–7 hours on low. Just ensure that the chicken reaches an internal temperature of 165°F (75°C).

2. Is it necessary to brown the chicken before adding it to the crockpot?
No, it’s not necessary. However, if you prefer a deeper flavor, browning the chicken in a pan before adding it to the crockpot can enhance the dish.

3. Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container. Just note that the texture of the potatoes may change slightly after freezing and reheating. It’s best enjoyed fresh or within a few days.