Why Make This Recipe

Garlic Parmesan Cheeseburger Bombs are a fun and delicious way to enjoy the classic flavors of a cheeseburger. They are perfect for parties, game days, or a cozy family dinner. These tasty bites are easy to make and are sure to be a hit with everyone. Plus, they are customizable with your favorite toppings, making each batch unique!

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

450 g ground beef
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Onion powder to taste
15 ml Worcestershire sauce
120 g shredded cheddar or mozzarella cheese
Optional: diced crispy bacon
Optional: chopped pickles
Optional: caramelized onions
1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
28 g unsalted butter, melted
5 g minced garlic or garlic powder
15 g freshly grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

Directions:

In a large skillet over medium heat, cook the ground beef until evenly browned and no pink remains. Drain excess fat. Season the cooked beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Set aside to cool completely.
Once the beef mixture is cooled, fold in the shredded cheese and any optional add-ins such as bacon, pickles, or caramelized onions. Mix until the filling is evenly combined.
Flatten each piece of dough into a 10 cm circle. Place 1–2 tablespoons of the cooled beef and cheese mixture in the center of each round. Gather the edges and pinch tightly to seal, forming a ball.
Position the filled dough balls seam-side down on a parchment-lined baking tray, spacing evenly. Combine melted butter and minced garlic, then generously brush over the tops. Sprinkle with Parmesan cheese.
Preheat the oven to 190°C. Bake for 15–18 minutes or until the dough is cooked through and golden brown.
As soon as they are removed from the oven, brush with any remaining garlic butter and garnish with chopped fresh parsley if desired. Serve warm with your preferred dipping sauces such as ranch, garlic aioli, or spiced mayonnaise.

How to Serve Garlic Parmesan Cheeseburger Bombs

Serve these tasty bombs warm for the best flavor and texture. You can pair them with your favorite dipping sauces like ranch, garlic aioli, or even ketchup and mustard for that classic burger experience. They are great as an appetizer or as a main dish alongside some salad or fries.

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, let the bombs cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, pop them in the oven at 180°C for a few minutes until warmed through. You can also microwave them, but they may lose some crunch.

Tips to Make Garlic Parmesan Cheeseburger Bombs

Make sure to cool the beef mixture before adding it to the dough to avoid it getting soggy.
Don’t overfill the dough to ensure they seal properly.
Experiment with different cheese combinations or add herbs for extra flavor!

Variation

You can try using ground turkey or chicken instead of beef for a lighter version. Also, feel free to mix in different cheeses, such as pepper jack for a spicy kick, or add some green chilies for added flavor.

FAQs

1. Can I make these ahead of time?
Yes! You can prepare the filling and assemble the bombs ahead of time. Store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.

2. What dipping sauces go well with these bombs?
They go great with ranch dressing, garlic aioli, ketchup, mustard, or even BBQ sauce.

3. Can I freeze these bombs?
Yes, you can freeze the assembled (but uncooked) bombs. Place them on a baking tray first, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.