Garlic Ginger Bok Choy Stir-Fry

Why Make This Recipe

Garlic Ginger Bok Choy Stir-Fry is a simple and delicious way to enjoy vegetables. Bok choy is healthy, packed with nutrients, and cooks quickly. This stir-fry is full of flavor thanks to the garlic and ginger, making it a perfect side dish or a light main meal. Plus, it’s easy to customize based on what you have in your kitchen.

How to Make Garlic Ginger Bok Choy Stir-Fry

Ingredients:

• 1 lb baby bok choy, trimmed and chopped
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon honey or maple syrup
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon toasted sesame seeds
• 2 green onions, chopped

Directions:

I. Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
II. Add the garlic and ginger, and sauté for 30 seconds until fragrant.
III. Add the chopped bok choy and stir-fry for 3–4 minutes until wilted but still crisp.
IV. In a small bowl, mix soy sauce, oyster sauce (if using), rice vinegar, red pepper flakes, honey, and the cornstarch slurry.
V. Pour the sauce into the skillet and stir well to coat the bok choy. Cook for another 1–2 minutes until the sauce thickens slightly.
VI. Remove from heat, sprinkle with sesame seeds and green onions. Serve hot as a side or over rice.

How to Serve Garlic Ginger Bok Choy Stir-Fry

Serve your Garlic Ginger Bok Choy Stir-Fry hot. It makes a great side dish along with grilled chicken, beef, or tofu. You can also add it on top of rice or noodles for a complete meal.

How to Store Garlic Ginger Bok Choy Stir-Fry

Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3 days. When you are ready to eat it, you can reheat it in a skillet over low heat or in the microwave.

Tips to Make Garlic Ginger Bok Choy Stir-Fry

• Make sure not to overcook the bok choy. It should remain crisp.
• Adjust the amount of red pepper flakes based on your spice preference.
• Use fresh ingredients for the best flavor, especially the garlic and ginger.

Variation

You can easily customize this dish by adding other vegetables like bell peppers, carrots, or snap peas. For a protein boost, feel free to toss in some cooked shrimp or cubed tofu.

FAQs

Q: Can I use regular bok choy instead of baby bok choy?
A: Yes, you can use regular bok choy. Just chop it into smaller pieces for even cooking.

Q: Is it necessary to use oyster sauce?
A: No, it’s optional. You can skip it or substitute it with extra soy sauce for flavor.

Q: Can I make this dish vegan?
A: Yes! Just skip the oyster sauce, and use a vegan friendly sauce as a substitute.