Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce
Indulge in Comfort with Garlic Butter Chicken Rotini
There’s something truly comforting about a creamy pasta dish that just hits the spot after a long day. Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is one of those recipes that never fails to impress. As someone who loves whipping up delicious meals, I can tell you this dish is an absolute winner. The combination of tender chicken pieces, spirals of rotini, and a luscious creamy sauce envelops you in warmth and satisfaction. It’s perfect for busy weeknights or when you have guests over, and it’s sure to become a go-to in your culinary repertoire.
Why You’ll Want to Make This Dish
What makes this recipe special? For starters, it’s ridiculously simple to make while still feeling extravagant. With just a few key ingredients, you can create a dish that feels indulgent without the fuss. It’s budget-friendly, making it a great family meal that’s sure to please picky eaters, even the kids! Not to mention, if you find yourself pressed for time, this dish comes together in under 30 minutes—ideal for a hectic weekday dinner. Whether you’re cooking for a family gathering or seeking a cozy meal just for yourself, this recipe fits the bill.
“This Garlic Butter Chicken Rotini was a huge hit with my family! Rich, creamy, and oh-so-delicious—definitely a new favorite!”
The Cooking Process Explained
Preparing Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is a breeze. You’ll start by cooking the rotini, while simultaneously browning the chicken in a skillet. Once the chicken is cooked to perfection, the magic happens—garlic and a creamy sauce come together to create a dish that is both comforting and delicious. Finally, everything gets tossed together for a satisfying finish. Here’s how it all comes together step-by-step:
What You’ll Need
Gather these ingredients before you begin:
-
Chicken and Sauces:
- 1 1/4 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper (to taste)
-
Pasta:
- 12 oz rotini pasta
-
Creamy Mixture:
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 oz cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella (optional)
- 1/4 tsp crushed red pepper flakes (optional)
-
Garnish:
- Fresh parsley (chopped)
Feel free to swap out any of the cheeses for a lighter option or use a different type of pasta to suit your tastes.
Step-by-Step Instructions
Let’s turn up the heat and get cooking! Follow these directions closely:
- Bring a large pot of salted water to a boil. Cook the rotini until al dente, reserve 1/2 cup of pasta water, then drain and set aside.
- In a skillet over medium-high heat, warm the olive oil and butter. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper before cooking until golden brown and fully cooked—about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the chicken broth and then stir in the heavy cream and cream cheese. Mix until smooth.
- Incorporate the grated Parmesan cheese (and mozzarella if using) into the sauce. Season with crushed red pepper flakes and adjust the salt according to taste.
- Add the cooked rotini and chicken back into the skillet, and toss everything together until the pasta is well coated in that delicious sauce. If the mixture is too thick, add a little of the reserved pasta water until you reach the desired consistency.
- Serve the dish in bowls, garnished with fresh parsley and extra Parmesan cheese for a beautiful finish.
Best Ways to Enjoy It
When it comes to serving Garlic Butter Chicken Rotini, presentation matters. Serve it in a bowl, allowing that creamy sauce to pool around the pasta. You can add a sprinkle of fresh parsley for color and a touch of brightness, along with extra grated Parmesan for those who can’t resist a little more cheese. Pair it with a simple side salad or some garlic bread to round out the meal perfectly.
Keeping Leftovers Fresh
If you have any leftovers (which is rare, I must say), here’s how to store them effectively. Allow the pasta to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. I suggest reheating it gently in a skillet with a splash of chicken broth or heavy cream to restore its creamy texture. If you want to extend its life, consider freezing the dish! Just make sure to store it in a freezer-safe container for up to 3 months.
Helpful Cooking Tips
To make your cooking experience even smoother, here are a few pro chef tips:
- Cook the Pasta Al Dente: This ensures that the rotini holds up when added to the sauce.
- Prep Ahead: Slice your chicken and measure your ingredients beforehand for a seamless cooking process.
- Customize the Sauce: Don’t be shy; mix in your favorite veggies or add more spices to tailor the flavor to your liking.
Creative Twists
Feeling adventurous? Here are some fun variations to keep the recipe fresh:
- Vegetarian Adaptation: Swap the chicken for sautéed mushrooms or a medley of your favorite vegetables.
- Spice it Up: If you enjoy heat, add chopped jalapeños or a dash of hot sauce.
- Change the Cheese: Try adding goat cheese for a tangy twist or swapping Parmesan for Pecorino Romano for a sharper flavor.
Your Questions Answered
What is the prep time for this dish?
Prep time is about 10 minutes, and the cooking time takes around 15-20 minutes, making it a great quick meal!
Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta shape, such as penne, fusilli, or even gluten-free options.
How can I make this dish lighter?
To lighten it up, consider using less cream, swapping for half-and-half, or using low-fat milk in place of heavy cream while still maintaining a rich flavor.
With this recipe in your back pocket, you’re all set to impress family and friends with a comforting, creamy pasta dish that’s delightful any day of the week!
Garlic Butter Chicken Rotini
Ingredients
Method
- Bring a large pot of salted water to a boil. Cook the rotini until al dente, reserve 1/2 cup of pasta water, then drain and set aside.
- In a skillet over medium-high heat, warm the olive oil and butter. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper before cooking until golden brown and fully cooked—about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant.
- Pour in the chicken broth and then stir in the heavy cream and cream cheese. Mix until smooth.
- Incorporate the grated Parmesan cheese (and mozzarella if using) into the sauce. Season with crushed red pepper flakes and adjust the salt according to taste.
- Add the cooked rotini and chicken back into the skillet, and toss everything together until the pasta is well coated in that delicious sauce.
- If the mixture is too thick, add a little of the reserved pasta water until you reach the desired consistency.
- Serve the dish in bowls, garnished with fresh parsley and extra Parmesan cheese for a beautiful finish.
