Garlic Butter Chicken and Potatoes

Why Make This Recipe

Garlic Butter Chicken and Potatoes is a simple and delicious meal that brings together tender chicken and flavorful potatoes in one dish. Perfect for a family dinner or a gathering with friends, this recipe is quick to prepare and packed with tasty ingredients. The buttery garlic aroma while cooking is sure to tempt anyone nearby, making it a crowd-pleaser. Plus, it’s easy to customize, so you can make it just the way you like!

How to Make Garlic Butter Chicken and Potatoes

Ingredients

• 1 pound chicken tenderloins
• 2 Tablespoons soy sauce
• 1 Tablespoon olive oil
• 2 teaspoons hot sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pound baby gold potatoes
• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3 cloves garlic
• 1 sliced green onion
• 1/2 teaspoon Italian seasoning
• Optional garnish: chopped fresh parsley

Directions

1. In a large bowl, marinate the chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder. Cut the tenderloins in half if you prefer thinner pieces.
2. Cut the potatoes into quarters and parboil in salted boiling water for 8 minutes until fork-tender. Drain and set aside.
3. Heat olive oil and butter in a cast iron skillet over medium heat, add the potatoes, and fry until golden for about 8 minutes. Remove the potatoes from the skillet.
4. Place the chicken strips into the skillet, reserving the residual marinade. Sear on one side, then flip and sear the other side.
5. Add garlic and cook until aromatic. Pour the remaining marinade over the chicken and cook until it reaches an internal temperature of 165°F.
6. Finally, add the potatoes, green onion, and Italian seasoning to the skillet, and cook until heated through.

How to Serve Garlic Butter Chicken and Potatoes

Serve Garlic Butter Chicken and Potatoes hot, straight from the skillet. You can garnish with chopped fresh parsley for added color and flavor. This dish pairs nicely with a fresh salad or steamed vegetables for a complete meal.

How to Store Garlic Butter Chicken and Potatoes

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, stirring gently until warmed through.

Tips to Make Garlic Butter Chicken and Potatoes

• For extra flavor, let the chicken marinate for a few hours, or even overnight, before cooking.
• Thinly slice some extra garlic to add on top for more garlicky goodness.
• If you prefer crispy potatoes, you can roast them in the oven instead of frying them in the skillet.

Variation

You can easily change up this recipe by using different vegetables like green beans or carrots. For a spicy kick, add more hot sauce or sprinkle some red pepper flakes.

FAQs

1. Can I use chicken breasts instead of tenderloins?
Yes, you can use chicken breasts, but you may need to adjust the cooking time as they are thicker.

2. Can I use a different type of potato?
Absolutely! You can use any type of potato you like, such as red potatoes or russets. Just adjust the cooking time accordingly.

3. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Just store the chicken and potatoes in separate containers to keep them fresh.