Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a comforting dish that combines tender beef and flavorful potatoes, all enveloped in a rich garlic butter sauce. It’s an easy recipe that takes minimal effort, making it perfect for busy weeknights or weekend meals when you want to impress without spending hours in the kitchen.
Why Make This Recipe
This dish stands out not only for its flavor but also for its simplicity. The combination of juicy beef stew meat and creamy baby potatoes, smothered in a fragrant garlic butter sauce, brings together comforting textures and intense flavors. It’s perfect for families or gatherings, as it can easily be made in a slow cooker, allowing you to engage in other activities while it cooks. Plus, this recipe is easily adaptable, making it ideal for those who appreciate versatility in their cooking.
How to Make Garlic Butter Beef Bites with Potatoes
To create this mouthwatering meal, you’ll want to gather all your ingredients and follow some straightforward steps that will lead you to delicious results.
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- (Optional): Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
This dish can be served hot, directly from the slow cooker. Garnish with fresh herbs such as parsley or chives for a pop of color and added flavor. Pair it with a side salad or some steamed vegetables for a complete meal. It also works well with crusty bread, perfect for soaking up the delicious garlic butter sauce.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the dish. Ensure it cools completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Tips to Make
- For added depth of flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
- You can switch up the herbs according to your preferences, using fresh herbs if available.
- If you prefer a thicker sauce, consider adding a cornstarch slurry towards the end of the cooking process.
Variation
You can easily customize this recipe by adding vegetables such as carrots, bell peppers, or mushrooms. Just be sure to adjust the cooking time according to the vegetables used. For a spice kick, adding a pinch of red pepper flakes will enhance the flavor profile.
FAQs
Can I use a different cut of beef?
Yes, you can use different cuts such as chuck roast or brisket, just make sure to cut them into bite-sized pieces. Adjust the cooking time if necessary, as different cuts may require different cooking durations.
Is it possible to cook this recipe in an Instant Pot?
Absolutely! Sear the beef in the Instant Pot using the sauté function, then add the rest of the ingredients and cook on high pressure for about 30 minutes with a natural release for best results.
Can I replace baby potatoes with another type?
You can use regular potatoes, but be sure to cut them into smaller pieces for even cooking. Sweet potatoes are also a great alternative for a healthier twist!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- (Optional): Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
