Why Make This Recipe

Garlic Butter Baked Scallops is a delightful dish that brings a taste of the sea right to your kitchen. This recipe is quick, simple, and requires just a few ingredients. The rich garlic butter mixed with the tender scallops creates a mouth-watering flavor that is perfect for any dinner. Whether you want a special treat or a quick weeknight meal, this recipe fits the bill.

How to Make Garlic Butter Baked Scallops

Ingredients

1 lb sea scallops, cleaned and patted dry
4 tbsp unsalted butter, melted
3 garlic cloves, minced
2 tbsp lemon juice

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the melted butter, minced garlic, and lemon juice.
Place the scallops in a baking dish and pour the garlic butter mixture over them.
Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
Serve warm, garnished with parsley if desired.

How to Serve Garlic Butter Baked Scallops

Serve these baked scallops warm, right out of the oven. They make a great main dish, especially when paired with a side of steamed vegetables or a fresh salad. You can also enjoy them over pasta or rice to soak up the delicious garlic butter sauce. Don’t forget to sprinkle some fresh parsley on top for a nice touch!

How to Store Garlic Butter Baked Scallops

If you have leftovers, you can store the scallops in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through. However, for the best taste, it’s best to enjoy them fresh.

Tips to Make Garlic Butter Baked Scallops

Make sure to pat the scallops dry before baking. This helps them get a nice texture and helps the garlic butter stick better.
You can adjust the amount of garlic according to your taste. If you love garlic, feel free to add more!
For added flavor, consider topping the scallops with breadcrumbs mixed with parmesan cheese before baking for a nice crunchy finish.

Variation

If you want to switch things up, try adding some herbs like thyme or dill to the garlic butter mixture. You can also experiment with other citrus juices, such as lime or orange, for a different flavor profile.

FAQs

Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before baking.
What if I don’t have fresh garlic?
You can use garlic powder as a substitute. Use about 1/2 teaspoon for each garlic clove.
Can I make this dish in advance?
It’s best to prepare and bake the scallops right before serving. However, you can prep the garlic butter mixture in advance and store it in the fridge until you’re ready to bake.