Funeral Potatoes
Funeral Potatoes are a comforting and delicious side dish that is loved by many. This creamy, cheesy potato casserole is often served at gatherings, potlucks, and yes, even funerals. It’s a dish that brings people together with its warm flavors and crispy topping.
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Why Make This Recipe
You should make Funeral Potatoes because they are easy to prepare and incredibly satisfying. The combination of creamy texture and cheesy goodness makes it a hit at any meal. Plus, you can make it ahead of time, which is great for busy days. It's a perfect dish for family gatherings, holidays, or just a cozy dinner at home.
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How to Make Funeral Potatoes
Ingredients:
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- 1 (30 oz) bag frozen diced hash brown potatoes
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 2 cups Cornflakes cereal
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
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- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the frozen diced potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, onion powder, salt, and pepper. Stir well until everything is combined.
- Pour this creamy potato mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.
- In another bowl, crush the Cornflakes. Mix them with a little melted butter. Then, sprinkle the Cornflake mixture evenly over the top of the potato mixture. This will give a nice crunchy topping.
- Place the baking dish in the preheated oven and bake for 45-50 minutes. You want the top to be golden brown and the potatoes to be heated through.
- Once done, take it out of the oven and let it cool for a bit before you serve.
How to Serve Funeral Potatoes
Serve Funeral Potatoes hot as a side dish during any meal. They go great with meat dishes like chicken, beef, or ham. You can also enjoy them with a simple salad. Everyone will be asking for seconds!
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How to Store Funeral Potatoes
Store any leftover Funeral Potatoes in an airtight container in the fridge. They will keep for about 3-5 days. If you want to keep them longer, you can freeze the casserole for up to 2 months. Just make sure to wrap it tightly.
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Tips to Make Funeral Potatoes
- Use fresh ingredients for the best flavor, but frozen potatoes work perfectly too.
- You can prepare this dish a day ahead and keep it in the fridge before baking.
- For a tasty twist, add some cooked bacon or green onions to the mixture.
Variation (if any)
You can change up this recipe by using different types of cheese, like Monterey Jack or pepper jack for a spicy kick. You could also try using cream of mushroom soup instead of cream of chicken for a different flavor.
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FAQs
Can I use fresh potatoes instead of frozen?
Yes, you can! Just peel and dice the fresh potatoes into small cubes.
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Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the day before and store it in the fridge. Just add the topping right before baking.
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Can I use a different type of cereal for the topping?
Yes, if you don't have Cornflakes, you can use crushed crackers or breadcrumbs as a crunchy topping.
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