A traditional Funeral Potatoes recipe (AKA potluck potatoes or party potatoes) makes a ton. So it’s a great dish to bring to an event with a lot of people, like a funeral, potluck, or party. ?
The only problem with this recipe (other than the name) is that even though it’s really good, I would never make it as a side dish because I don’t want to have to eat cheesy potatoes every day for a week.
Problem solved! This small batch version of funeral potatoes is great for a side dish to feed your family. Now you don’t have to wait for a big event to eat these perfect potatoes.
You’ll Need:
1 (32 oz) bag of frozen hash browns.
2 (10 ¾ oz) cans of condensed cream of chicken soup.
2 cups of sour cream.
1 cup of grated cheddar cheese.
½ cup of melted butter.
2 cups of crushed corn flakes.
2 tbsps of melted butter.
Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy ?
