Frittata Pizza
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Frittata Pizza is a deliciously unique dish that merges two beloved meals: frittata and pizza. Imagine a fluffy, egg-based frittata topped with the classic flavors of a pizza, from marinara sauce to gooey mozzarella and tasty pepperoni. I can’t count the times this recipe has saved my weeknight dinners—it’s quick, easy, and a great way to incorporate veggies while satisfying those pizza cravings. Perfect for family gatherings or a cozy brunch, Frittata Pizza brings everyone together over a plate of comfort.
Why you’ll love this dish
This recipe is not only a crowd-pleaser but also a huge time-saver. Perfect for those busy weeknights, Frittata Pizza comes together in under 30 minutes and offers a budget-friendly alternative to ordering takeout. It’s versatile enough to please kids and adults alike, making it ideal for any occasion. Plus, you can easily customize the toppings to cater to different tastes and dietary preferences.
“I made this Frittata Pizza for brunch, and my kids devoured it! They loved the pepperoni, and I felt great knowing they had some spinach in their meal.”
The cooking process explained
Making Frittata Pizza is simple and straightforward. You’ll start by sautéing a few aromatic vegetables, then whisk together your egg mixture, combine everything in a skillet, and finish it under the broiler for a crispy topping. With just a few steps, you can create a meal that looks impressive but doesn’t require hours in the kitchen. Here’s a quick overview of the process:
- Sauté onions and garlic until tender.
- Add spinach and wilt it down.
- Combine eggs, milk, and marinara; season.
- Pour the egg mixture over the veggies and start cooking.
- Top with cheese and pepperoni before baking.
What you’ll need
Here’s the complete list of ingredients you’ll require for this delightful Frittata Pizza:
- 1 Tbsp. extra-virgin olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups baby spinach
- Kosher salt, to taste
- 8 large eggs
- 2 tsp. dried oregano
- 2 Tbsp. skim milk
- Freshly ground black pepper, to taste
- 1 1/2 cups marinara sauce
- 1/2 cup shredded mozzarella
- 1/4 cup sliced pepperoni
Feel free to substitute any ingredients based on your taste preferences! For example, you can swap out the pepperoni for turkey sausage or use a dairy-free cheese to make it vegan-friendly.
Step-by-step instructions
Ready to whip up your Frittata Pizza? Follow these straightforward steps:
- Preheat your oven to 425 degrees F (220 degrees C).
- In a medium oven-proof skillet, heat the olive oil over medium heat.
- Add the diced onions and minced garlic. Sauté until tender, around 5 minutes.
- Toss in the baby spinach and cook for 2-3 minutes until wilted and seasoned with salt.
- In a large mixing bowl, whisk the eggs, oregano, milk, and marinara sauce together. Season with salt and freshly ground black pepper.
- Carefully pour the egg mixture over the sautéed vegetables in the skillet. Let it cook until the edges start to set, approximately 4-5 minutes.
- Top the mixture with shredded mozzarella and sliced pepperoni.
- Transfer the skillet to the oven and bake for an additional 5-6 minutes, until the eggs are fully cooked through.
Best ways to enjoy it
Frittata Pizza is incredibly versatile in how you serve it. The simplest way is to slice it into wedges and serve it hot from the skillet. For added flair, pair it with a fresh green salad drizzled with balsamic vinaigrette. This balance of flavors can make for a wonderful brunch spread or a light dinner.
Storage and reheating tips
If you find yourself with leftovers (which is rare!), storing them is easy. Allow the Frittata Pizza to cool completely before storing it in an airtight container in the fridge, where it will stay fresh for up to 3 days. To reheat, simply pop it in the oven at 350 degrees F until warmed through. You can also freeze individual slices for a quick future meal—just wrap them securely!
Helpful cooking tips
To make this dish even more delicious, here are a few pro tips:
- Use a non-stick skillet for easier cooking and cleanup.
- Let your frittata cool for a couple of minutes before slicing to achieve clean cuts.
- Don’t hesitate to add more veggies like bell peppers, mushrooms, or zucchini for a more nutrient-packed meal.
Creative twists
Feel free to experiment with this Frittata Pizza! Try adding different cheeses like feta or gouda for a unique twist. For a Mediterranean flair, incorporate sun-dried tomatoes and olives instead of pepperoni. You can even make a breakfast version by adding crispy bacon and diced tomatoes!
Your questions answered
-
How long does preparation take?
Expect to spend about 10 minutes prepping and another 15-20 cooking. So, it’s ready in roughly 30 minutes! -
Can I substitute any ingredients?
Absolutely! Substitute spinach with kale, or replace pepperoni with cooked chicken or veggies for a vegetarian option. -
How should I store the leftovers?
Store them in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven for the best results.
In summary, Frittata Pizza is an easy and delightful dish to add to your meal rotation. Not only is it tasty, but it also allows you to get creative with flavors and ingredients. Enjoy your cooking adventure!
Frittata Pizza
Ingredients
Method
- Preheat your oven to 425 degrees F (220 degrees C).
- In a medium oven-proof skillet, heat the olive oil over medium heat.
- Add the diced onions and minced garlic. Sauté until tender, around 5 minutes.
- Toss in the baby spinach and cook for 2-3 minutes until wilted and seasoned with salt.
- In a large mixing bowl, whisk the eggs, oregano, milk, and marinara sauce together. Season with salt and freshly ground black pepper.
- Carefully pour the egg mixture over the sautéed vegetables in the skillet. Let it cook until the edges start to set, approximately 4-5 minutes.
- Top the mixture with shredded mozzarella and sliced pepperoni.
- Transfer the skillet to the oven and bake for an additional 5-6 minutes, until the eggs are fully cooked through.
